The New Classic Chinese Cookbook
by Mai L. Thayer
ISBN 13: 9781571780522
Format: Hardcover (348 pages) Publisher: Council Oak Books,U.S. Published: Oct 1998
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Chinese Foods for Longevity
by Henry C. Lu
ISBN 13: 9780806958309
Format: Paperback (192 pages) Publisher: Sterling Published: 02 May 1991
Chinese Regional Specialities (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017651
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
From the Earth: Chinese Vegetarian Cooking
by Eileen Yin-Fei Lo
ISBN 13: 9780026329859
Format: Hardcover (326 pages) Publisher: Hungry Minds Inc,U.S. Published: 07 Mar 1995
Complete Chinese Cookbook
by Ken Hom
ISBN 13: 9781849900829
Format: Hardcover (352 pages) Publisher: BBC Books Published: 27 Jan 2011
Classic Food of China
by Yan-Kit So
ISBN 13: 9780333569078
Format: Paperback (400 pages) Publisher: Papermac Published: 23 Sep 1994
SECRETS FROM A CHINESE KITCHEN
by Vivienne Lo, Jenny Lo
ISBN 13: 9781862053663
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 16 Nov 2000
Taste of China (Creative Cooking Library)
by etc., Deh-Ta Hsiung
ISBN 13: 9781859675885
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Sep 1997
The Chinese Herbal Cookbook
by Penelope Ody, Alice Lyon
ISBN 13: 9781856263825
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 28 Sep 2000
Chinese Dim Sum
by Karen S. Chung
ISBN 13: 9780941676243
Format: Paperback (128 pages) Publisher: Wei-Chuan Publishing Co Ltd Published: 01 Jan 1990
Low Fat Chinese (Step-by-step)
by Kathy Man
ISBN 13: 9781859676332
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 04 Jul 1998
Dim Sum: The Art of Chinese Tea Lunch: A Cookbook
by Ellen Leong Blonder
ISBN 13: 9780609608876
Format: Illustrated (144 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: 04 Jul 2002
Chinese Dim Sum
by Karen S. Chung
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