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Chinese Regional Specialities (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017651

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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From the Earth: Chinese Vegetarian Cooking

by Eileen Yin-Fei Lo

ISBN 13: 9780026329859

Format: Hardcover (326 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 07 Mar 1995

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Classic Food of China

by Yan-Kit So

ISBN 13: 9780333569078

Format: Paperback (400 pages)
Publisher: Papermac
Published: 23 Sep 1994

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SECRETS FROM A CHINESE KITCHEN

by Vivienne Lo, Jenny Lo

ISBN 13: 9781862053663

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 16 Nov 2000

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Taste of China (Creative Cooking Library)

by etc., Deh-Ta Hsiung

ISBN 13: 9781859675885

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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The Chinese Herbal Cookbook

by Penelope Ody, Alice Lyon

ISBN 13: 9781856263825

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 28 Sep 2000

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Chinese Dim Sum

by Karen S. Chung

ISBN 13: 9780941676243

Format: Paperback (128 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Jan 1990

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Low Fat Chinese (Step-by-step)

by Kathy Man

ISBN 13: 9781859676332

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 04 Jul 1998

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Dim Sum: The Art of Chinese Tea Lunch: A Cookbook

by Ellen Leong Blonder

ISBN 13: 9780609608876

Format: Illustrated (144 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 04 Jul 2002

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Chinese Recipes

by Ken Hom

ISBN 13: 9781857939743

Format: Hardcover
Publisher: Pavilion Books
Published: 31 Dec 1997
Other Format: Hardcover

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Beyond Wok (Beyond Series)

by

ISBN 13: 9781596370241

Format: Hardcover (128 pages)
Publisher: Silverback Books Inc
Published: 28 Mar 2007

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Chinese: Authentic Dishes from the Orient

by Deh-Ta Hsiung

ISBN 13: 9780754803492

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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