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Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook

by Wan, Gok Gok Wan,

ISBN 13: 9780718159511

Format: hardcover
Publisher: Michael Joseph

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Chinese (What's Cooking S.)

by No Editor Credited

ISBN 13: 9781841641409

Format: Hardcover (512 pages)
Publisher: Mustard
Published: 01 Sep 1999

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Doeser

ISBN 13: 9781901289091

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 03 Jan 1998
Other Format: Paperback

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Curry Club Chinese Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780749910167

Format: Hardcover (192 pages)
Publisher: Piatkus Books
Published: 01 Oct 1990
Other Format: Paperback

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Chinese (Mini Practical Cooking S.)

by

ISBN 13: 9781405405478

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2003

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The Healing Cuisine of China: 300 Recipes for Vibrant Health and Longevity

by George Ellis, Zhuo Zhao

ISBN 13: 9780892817788

Format: Paperback (288 pages)
Publisher: Inner Traditions Bear and Company
Published: Nov 1998

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Chinese Regional Specialities (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017651

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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The Feng Shui Kitchen

by Kam Chuen Lam,Lam Kai Sin

ISBN 13: 9781856751704

Format: Paperback (160 pages)
Publisher: Gaia Books Ltd
Published: 25 Feb 2000

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The Chinese Herbal Cookbook

by Penelope Ody, Alice Lyon

ISBN 13: 9781856263825

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 28 Sep 2000

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The Far Eastern Cooking (Popular recipe series)

by et al

ISBN 13: 9780861018000

Format: Hardcover (95 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Chinese Cooking (International Gourmet)

by Margaret Leeming

ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions

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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

by Deh-Ta Hsiung

ISBN 13: 9781856264174

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 27 Sep 2001
Other Format: Hardcover, Paperback

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