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Showing 169 to 180 of 222 results
Dim Sum Dim Sum by William Lingwood, Fiona Smith

Dim Sum

by William Lingwood, Fiona Smith


ISBN 13: 9781841721101

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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Used : $5.64  
 
Used : $5.64
Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook by Wan, Gok Gok Wan,

Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook

by Wan, Gok Gok Wan,


ISBN 13: 9780718159511

Format: hardcover
Publisher: Michael Joseph

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Used : $5.67  
New : $23.32  
Used : $5.67 New : $23.32
160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step 160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step by Jenni Fleetwood

160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step

by Jenni Fleetwood


ISBN 13: 9781844765614

Format: Paperback (96 pages)
Publisher: Southwater
Published: 13 Aug 2008

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Used : $5.72  
 
Used : $5.72
Taste of China Taste of China by Deh-Ta Hsiung

Taste of China

by Deh-Ta Hsiung


ISBN 13: 9781873762516

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Used : $5.78  
 
Used : $5.78
The Taste of the Orient The Taste of the Orient by Miriam Ferrari

The Taste of the Orient

by Miriam Ferrari


ISBN 13: 9780863503986

Format: Hardcover (192 pages)
Publisher: Webb & Bower
Published: 25 Oct 1990

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Used : $5.79  
 
Used : $5.79
Oriental Oriental by

Oriental

by


ISBN 13: 9781840531350

Format: Paperback
Publisher: Rebo Productions
Published: 01 Dec 1998

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Used : $5.96  
 
Used : $5.96
The Chinese Kitchen The Chinese Kitchen by Eileen Yin-Fei Lo

The Chinese Kitchen

by Eileen Yin-Fei Lo


ISBN 13: 9780688158262

Format: Hardcover (464 pages)
Publisher: William Morrow
Published: 23 Nov 2000

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Used : $6.08  
 
Used : $6.08
Wok for All Seasons Wok for All Seasons by Martin Yan

Wok for All Seasons

by Martin Yan


ISBN 13: 9780385243865

Format: Paperback (191 pages)
Publisher: Doubleday
Published: 01 Oct 1988

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Used : $6.11  
 
Used : $6.11
Chinese Cooking Made Easy (Bay Books Cookery Collection) Chinese Cooking Made Easy (Bay Books Cookery Collection) by Douglas Marsland

Chinese Cooking Made Easy (Bay Books Cookery Collection)

by Douglas Marsland


ISBN 13: 9781863780230

Format: Paperback (96 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 18 Nov 1993
Other Format: Paperback

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Used : $6.42  
 
Used : $6.42
Helen Chen's Easy Asian Noodles Helen Chen's Easy Asian Noodles by Helen Chen

Helen Chen's Easy Asian Noodles

by Helen Chen


ISBN 13: 9780470387559

Format: Hardcover (128 pages)
Publisher: John Wiley & Sons
Published: 22 Jan 2010

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Used : $6.50  
 
Used : $6.50
Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery) Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery) by Rafi Fernandez

Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery)

by Rafi Fernandez


ISBN 13: 9780754819158

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 12 Oct 2009

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Used : $6.52  
 
Used : $6.52
Chinese (What's Cooking S.) Chinese (What's Cooking S.) by No Editor Credited

Chinese (What's Cooking S.)

by No Editor Credited


ISBN 13: 9781841641409

Format: Hardcover (512 pages)
Publisher: Mustard
Published: 01 Sep 1999

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Used : $7.69  
 
Used : $7.69