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Taste of China Taste of China by Deh-Ta Hsiung

Taste of China

by Deh-Ta Hsiung


ISBN 13: 9781873762516

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Used : $5.88  
 
Used : $5.88
Oriental Oriental by

Oriental

by


ISBN 13: 9781840531350

Format: Paperback
Publisher: Rebo Productions
Published: 01 Dec 1998

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Used : $5.97  
 
Used : $5.97
The Chinese Kitchen The Chinese Kitchen by Eileen Yin-Fei Lo

The Chinese Kitchen

by Eileen Yin-Fei Lo


ISBN 13: 9780688158262

Format: Hardcover (464 pages)
Publisher: William Morrow
Published: 23 Nov 2000

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Used : $6.09  
 
Used : $6.09
Wok for All Seasons Wok for All Seasons by Martin Yan

Wok for All Seasons

by Martin Yan


ISBN 13: 9780385243865

Format: Paperback (191 pages)
Publisher: Doubleday
Published: 01 Oct 1988

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Used : $6.10  
 
Used : $6.10
Chinese Cooking Made Easy (Bay Books Cookery Collection) Chinese Cooking Made Easy (Bay Books Cookery Collection) by Douglas Marsland

Chinese Cooking Made Easy (Bay Books Cookery Collection)

by Douglas Marsland


ISBN 13: 9781863780230

Format: Paperback (96 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 18 Nov 1993
Other Format: Paperback

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Used : $6.43  
 
Used : $6.43
Helen Chen's Easy Asian Noodles Helen Chen's Easy Asian Noodles by Helen Chen

Helen Chen's Easy Asian Noodles

by Helen Chen


ISBN 13: 9780470387559

Format: Hardcover (128 pages)
Publisher: John Wiley & Sons
Published: 22 Jan 2010

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Used : $6.51  
 
Used : $6.51
Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery) Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery) by Rafi Fernandez

Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery)

by Rafi Fernandez


ISBN 13: 9780754819158

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 12 Oct 2009

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Used : $6.53  
 
Used : $6.53
New Chinese Cooking School New Chinese Cooking School by Kenneth Lo

New Chinese Cooking School

by Kenneth Lo


ISBN 13: 9780517140598

Format: Hardcover (286 pages)
Publisher: Random House Value Pub
Published: 01 Jun 1995

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Used : $7.50  
 
Used : $7.50
Chinese (What's Cooking S.) Chinese (What's Cooking S.) by No Editor Credited

Chinese (What's Cooking S.)

by No Editor Credited


ISBN 13: 9781841641409

Format: Hardcover (512 pages)
Publisher: Mustard
Published: 01 Sep 1999

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Used : $7.70  
 
Used : $7.70
The Complete Step-by-step Chinese and Asian Cookbook: The Very Best of Far Eastern Food in One Easy-to-follow Collection The Complete Step-by-step Chinese and Asian Cookbook: The Very Best of Far Eastern Food in One Easy-to-follow Collection by Linda Doeser

The Complete Step-by-step Chinese and Asian Cookbook: The Very Best of Far Eastern Food in One Easy-to-follow Collection

by Linda Doeser


ISBN 13: 9781844765768

Format: Paperback (512 pages)
Publisher: Southwater
Published: 06 Aug 2008
Other Format: Illustrated

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Used : $8.06  
 
Used : $8.06
Chinese (Mini Practical Cooking S.) Chinese (Mini Practical Cooking S.) by

Chinese (Mini Practical Cooking S.)

by


ISBN 13: 9781405405478

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2003

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Used : $8.54  
 
Used : $8.54
The New Classic Chinese Cookbook The New Classic Chinese Cookbook by Mai L. Thayer

The New Classic Chinese Cookbook

by Mai L. Thayer


ISBN 13: 9781571780522

Format: Hardcover (348 pages)
Publisher: Council Oak Books,U.S.
Published: Oct 1998

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Used : $8.54  
 
Used : $8.54