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Showing 169 to 180 of 216 results
Chinese Cooking Made Easy (Bay Books Cookery Collection) Chinese Cooking Made Easy (Bay Books Cookery Collection) by Douglas Marsland

Chinese Cooking Made Easy (Bay Books Cookery Collection)

by Douglas Marsland


ISBN 13: 9781863780230

Format: Paperback (96 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 18 Nov 1993
Other Format: Paperback

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Used : $6.36  
 
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Helen Chen's Easy Asian Noodles Helen Chen's Easy Asian Noodles by Helen Chen

Helen Chen's Easy Asian Noodles

by Helen Chen


ISBN 13: 9780470387559

Format: Hardcover (128 pages)
Publisher: John Wiley & Sons
Published: 22 Jan 2010

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Used : $6.38  
 
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Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery) Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery) by Rafi Fernandez

Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery)

by Rafi Fernandez


ISBN 13: 9780754819158

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 12 Oct 2009

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Used : $6.47  
 
Used : $6.47
New Chinese Cooking School New Chinese Cooking School by Kenneth Lo

New Chinese Cooking School

by Kenneth Lo


ISBN 13: 9780517140598

Format: Hardcover (286 pages)
Publisher: Random House Value Pub
Published: 01 Jun 1995

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Used : $7.37  
 
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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by No Editor Credited

Chinese (What's Cooking S.)

by No Editor Credited


ISBN 13: 9781841641409

Format: Hardcover (512 pages)
Publisher: Mustard
Published: 01 Sep 1999

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Used : $7.61  
 
Used : $7.61
Classic Food of China Classic Food of China by Yan-Kit So

Classic Food of China

by Yan-Kit So


ISBN 13: 9780333569078

Format: Paperback (400 pages)
Publisher: Papermac
Published: 23 Sep 1994

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Used : $7.85  
 
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Chinese (Mini Practical Cooking S.) Chinese (Mini Practical Cooking S.) by

Chinese (Mini Practical Cooking S.)

by


ISBN 13: 9781405405478

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2003

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Used : $8.44  
 
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The New Classic Chinese Cookbook The New Classic Chinese Cookbook by Mai L. Thayer

The New Classic Chinese Cookbook

by Mai L. Thayer


ISBN 13: 9781571780522

Format: Hardcover (348 pages)
Publisher: Council Oak Books,U.S.
Published: Oct 1998

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Used : $8.44  
 
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Chinese Foods for Longevity Chinese Foods for Longevity by Henry C. Lu

Chinese Foods for Longevity

by Henry C. Lu


ISBN 13: 9780806958309

Format: Paperback (192 pages)
Publisher: Sterling
Published: 02 May 1991

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Used : $9.25  
 
Used : $9.25
Chinese Regional Specialities (Gourmet Cookshelf S.) Chinese Regional Specialities (Gourmet Cookshelf S.) by Sonia Allison

Chinese Regional Specialities (Gourmet Cookshelf S.)

by Sonia Allison


ISBN 13: 9780572017651

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Used : $9.36  
 
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From the Earth: Chinese Vegetarian Cooking From the Earth: Chinese Vegetarian Cooking by Eileen Yin-Fei Lo

From the Earth: Chinese Vegetarian Cooking

by Eileen Yin-Fei Lo


ISBN 13: 9780026329859

Format: Hardcover (326 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 07 Mar 1995

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Used : $9.37  
 
Used : $9.37
Low Fat Chinese (Step-by-step) Low Fat Chinese (Step-by-step) by Kathy Man

Low Fat Chinese (Step-by-step)

by Kathy Man


ISBN 13: 9781859676332

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 04 Jul 1998

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Used : $10.95  
 
Used : $10.95