Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery)
by Rafi Fernandez
ISBN 13: 9780754819158
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 12 Oct 2009
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Helen Chen's Easy Asian Noodles
by Helen Chen
ISBN 13: 9780470387559
Format: Hardcover (128 pages) Publisher: John Wiley & Sons Published: 22 Jan 2010
New Chinese Cooking School
by Kenneth Lo
ISBN 13: 9780517140598
Format: Hardcover (286 pages) Publisher: Random House Value Pub Published: 01 Jun 1995
Chinese (Ultimate Recipes S.)
by
ISBN 13: 9780752566443
Format: Hardcover (512 pages) Publisher: Parragon Plus Published: 01 Sep 2001
Chinese (What's Cooking S.)
by No Editor Credited
ISBN 13: 9781841641409
Format: Hardcover (512 pages) Publisher: Mustard Published: 01 Sep 1999
Gourmet Chinese Regional Cookbook
by Calvin B. Lee
ISBN 13: 9780890093849
Format: Hardcover Publisher: Book Sales Published: Sep 1980
Invitation to Chinese Cooking
by Martin Yan
ISBN 13: 9781862054189
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 29 Jul 2002 Other Format: Hardcover
Chinese (Mini Practical Cooking S.)
ISBN 13: 9781405405478
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003
The New Classic Chinese Cookbook
by Mai L. Thayer
ISBN 13: 9781571780522
Format: Hardcover (348 pages) Publisher: Council Oak Books,U.S. Published: Oct 1998
Chinese Foods for Longevity
by Henry C. Lu
ISBN 13: 9780806958309
Format: Paperback (192 pages) Publisher: Sterling Published: 02 May 1991
Chinese: Authentic Dishes from the Orient
by Deh-Ta Hsiung
ISBN 13: 9780754803492
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Low Fat Chinese (Step-by-step)
by Kathy Man
ISBN 13: 9781859676332
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 04 Jul 1998
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