New Chinese Cooking School
by Kenneth Lo
ISBN 13: 9780517140598
Format: Hardcover (286 pages) Publisher: Random House Value Pub Published: 01 Jun 1995
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A Taste of China (Pavilion Classic Cookery)
by Ken Hom
ISBN 13: 9781862057074
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 28 Jul 2005 Other Format: Hardcover, Paperback
Chinese (What's Cooking S.)
by No Editor Credited
ISBN 13: 9781841641409
Format: Hardcover (512 pages) Publisher: Mustard Published: 01 Sep 1999
The Food of China
by Deh-Ta Hsiung,Nina Simonds
ISBN 13: 9781740450324
Format: Hardcover (320 pages) Publisher: Murdoch Books Published: 10 Oct 2001
The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes
by Linda Doeser
ISBN 13: 9780754802914
Format: Paperback (512 pages) Publisher: Hermes House Annes Publishing Ltd Published: 03 Jan 2000 Other Format: Hardcover
Chinese (Ultimate Recipes S.)
by
ISBN 13: 9780752566443
Format: Hardcover (512 pages) Publisher: Parragon Plus Published: 01 Sep 2001
by Doeser
ISBN 13: 9781901289091
Format: Hardcover (512 pages) Publisher: Hermes House Published: 03 Jan 1998 Other Format: Paperback
Chinese and Japanese Cooking (Sunburst Cookery Library)
ISBN 13: 9781857780079
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jul 1993
Chinese: Authentic Dishes from the Orient
by Deh-Ta Hsiung
ISBN 13: 9780754803492
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Chinese (Mini Practical Cooking S.)
ISBN 13: 9781405405478
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003
All Colour Chinese and Japanese Cookery
ISBN 13: 9781856481410
Format: Paperback Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
Chinese Regional Specialities (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017651
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992