Chinese Cooking (Magna All-colour Cookbooks S.)
by Jillian Stewart
ISBN 13: 9781854224866
Format: Paperback (70 pages) Publisher: Magna Books Published: 01 Apr 1993 Other Format: Paperback
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The Thousand Recipe Chinese Cookbook
by Gloria Bley Miller
ISBN 13: 9780671509934
Format: Paperback (927 pages) Publisher: Prentice Hall & IBD Published: 01 Nov 1984
Fresh Chinese: Over 80 Healthy Chinese Recipes
by Dr Wynnie Chan
ISBN 13: 9780600615088
Format: Paperback (160 pages) Publisher: Hamlyn Published: 15 Jun 2006
Easy & Artful Asian Cooking (Creative Cook)
by Richard Cawley
ISBN 13: 9781564266545
Format: Hardcover (64 pages) Publisher: Cole Pub Co Published: Dec 1993
The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes
by Doeser
ISBN 13: 9781901289091
Format: Hardcover (512 pages) Publisher: Hermes House Published: 03 Jan 1998 Other Format: Paperback
Chinese Cooking (Kitchen Library)
by Caroline Ellwood
ISBN 13: 9780600569312
Format: Paperback (96 pages) Publisher: Hamlyn Published: 01 Jun 1990 Other Format: Hardcover, Paperback
Oriental Cooking
by Kenneth Lo,Terry Tan
ISBN 13: 9780600589525
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Feb 1996
The Complete Chinese and Asian Cookbook
by Hsiung,FERNANDEZ,Wheeler
ISBN 13: 9781840811704
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Pat Chapman's Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749914967
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 06 Apr 1995
by Dr Wynnie Chan,Dr Wynnie Chan,Ken Hom
ISBN 13: 9780600610632
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Oct 2004 Other Format: Paperback
Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook
by Wan, Gok Gok Wan,
ISBN 13: 9780718159511
Format: hardcover Publisher: Michael Joseph
The Taste of the Orient
by Miriam Ferrari
ISBN 13: 9780863503986
Format: Hardcover (192 pages) Publisher: Webb & Bower Published: 25 Oct 1990