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Complete Chinese Cooking

by Hamlyn

ISBN 13: 9780600602187

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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Ken Hom's Illustrated Chinese Cookery

by Ken Hom, Graham Kirk

ISBN 13: 9780563360988

Format: Hardcover (248 pages)
Publisher: BBC Books
Published: 21 Oct 1993
Other Format: Paperback

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Simple Chinese (Quick and Easy)

by unknown

ISBN 13: 9780752577357

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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Chinese Cooking for Everyone

by Emma Callery

ISBN 13: 9780517070048

Format: Hardcover
Publisher: Crescent Books
Published: Nov 1991

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Gordon Ramsay's Fast Food: Recipes from "The F Word"

by Gordon Ramsay

ISBN 13: 9781844004539

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 May 2007
Other Format: Paperback

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The Chinese Kitchen

by Deh-Ta Hsiung

ISBN 13: 9781856267021

Format: Paperback
Publisher: Kyle Cathie
Published: 28 Sep 2006
Other Format: Hardcover, Paperback

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Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom,Philip Webb

ISBN 13: 9780563371007

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Feb 1996
Other Format: Hardcover, Paperback

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Floyd’s China

by Keith Floyd

ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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TASTE OF CHINA

by Ken Hom, Leong Ka Tai

ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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Great Meals in Minutes: Chinese Menus

by Claremont

ISBN 13: 9781854715562

Format: Hardcover (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Jul 1994

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Hamlyn All-Colour Chinese Cookbook

by unknown

ISBN 13: 9781851528462

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 17 Mar 1997

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Chinese Cookery

by Hom, Ken Ken Hom,

ISBN 13: 9781846076053

Format: paperback
Publisher: BBC Books
Other Format: Paperback

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