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Thai and Chinese: Every Day Cookery

by Gina Steer

ISBN 13: 9781844510078

Format: Paperback (256 pages)
Publisher: Flame Tree Publishing
Published: 22 Aug 2006

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Chinese Cooking

by Ken Hom

ISBN 13: 9781553662709

Format: Hardcover (276 pages)
Publisher: Winding Stair Press
Published: Jan 2002

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Ken Hom's Illustrated Chinese Cookery

by Ken Hom, Graham Kirk

ISBN 13: 9780563360988

Format: Hardcover (248 pages)
Publisher: BBC Books
Published: 21 Oct 1993
Other Format: Paperback

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Floyd’s China

by Keith Floyd

ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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TASTE OF CHINA

by Ken Hom, Leong Ka Tai

ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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The Classic 1000 Chinese Recipes

by Wendy Hobson

ISBN 13: 9780572017835

Format: Paperback (380 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993
Other Format: Paperback

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Easy Family Dishes: A memoir with recipes

by Ken Hom

ISBN 13: 9780563384397

Format: Hardcover (320 pages)
Publisher: BBC Books
Published: 01 Oct 1998

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Gordon Ramsay's Fast Food: Recipes from "The F Word"

by Gordon Ramsay

ISBN 13: 9781844004539

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 May 2007
Other Format: Paperback

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Simple Chinese (Quick and Easy)

by unknown

ISBN 13: 9780752577357

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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Chinese Cooking for Everyone

by Emma Callery

ISBN 13: 9780517070048

Format: Hardcover
Publisher: Crescent Books
Published: Nov 1991

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840387667

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

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Complete Chinese (Complete Cooking)

by

ISBN 13: 9780600601005

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Apr 2000

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