Buy Used and New Chinese Books

The Best of Chinese Cooking

by Cecilia Au-Yeung

ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

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Wok (Essential Kitchen)

by Vicki Liley

ISBN 13: 9789625932644

Format: Hardcover (112 pages)
Publisher: Periplus Editions
Published: Mar 1999
Other Format: Hardcover

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Chinese Vegetarian Cooking (Colour Cookery)

by Jillian Stewart

ISBN 13: 9781855013520

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Dec 1993

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Weight Watchers Feasts from the East

by Almina Govindji

ISBN 13: 9780684818016

Format: Paperback (48 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Jan 1997

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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Simple Chinese Cooking

by Kylie Kwong,Earl Carter

ISBN 13: 9780718149529

Format: Hardcover (313 pages)
Publisher: Michael Joseph
Published: 07 Sep 2006

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Quick and Easy Stir Fry Cookbook

by Carol Palmer

ISBN 13: 9780572023829

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 29 Aug 1997

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Chinese Cooking (Master Chefs S.)

by Yan-Kit So

ISBN 13: 9780297836452

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Ken Hom Cooks Chinese (TV Cooks S.)

by Ken Hom

ISBN 13: 9780563387978

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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Chinese Food

by Kenneth Lo

ISBN 13: 9780140461718

Format: Paperback (272 pages)
Publisher: Penguin
Published: 28 Nov 1991
Other Format: Paperback

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Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung

ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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