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Classic Chinese Recipes (Classic Recipes)

by

ISBN 13: 9781841643977

Format: Paperback
Publisher: Parragon Plus

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Best-ever Chinese and Asian: The Definitive Cook's Collection: 200 Step-by-step Recipes

by Linda Doeser

ISBN 13: 9781859677223

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Chinese Restaurant Menu Recipes (Restaurant recipes)

by Sallie Morris

ISBN 13: 9780572017767

Format: Paperback (192 pages)
Publisher: Foulsham
Published: 21 Oct 1996

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Quick and Easy Chinese Kitchen: Fast, Healthy Cooking with Exotic Ingredients

by Linda Doeser

ISBN 13: 9781859678404

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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The Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856262019

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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Serve the People: A Stir-Fried Journey Through China

by Jen Lin-Liu

ISBN 13: 9780156033749

Format: Illustrated (352 pages)
Publisher: Harvest Publications
Published: 22 May 2009

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Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture

by Rosemary Gong

ISBN 13: 9780060735364

Format: Paperback (288 pages)
Publisher: Harper Paperbacks
Published: Jan 2005

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A Tradition of Soup: Flavors from China's Pearl River Delta

by Teresa M. Chen, Martin Yan

ISBN 13: 9781556437656

Format: Illustrated (408 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 2009

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee

ISBN 13: 9780446698979

Format: Illustrated (320 pages)
Publisher: Twelve
Published: 02 Apr 2009

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Microwave Recipes for One (Right Way S.)

by Annette Yates

ISBN 13: 9780716020448

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 30 Mar 1987
Other Format: Paperback

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop

ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011

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Complete Chinese Cookbook

by Ken Hom

ISBN 13: 9781849900829

Format: Hardcover (352 pages)
Publisher: BBC Books
Published: 27 Jan 2011

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