Buy Used and New Chinese Books

The Chinese Restaurant Menu Recipes (Restaurant recipes)

by Sallie Morris

ISBN 13: 9780572017767

Format: Paperback (192 pages)
Publisher: Foulsham
Published: 21 Oct 1996

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Sichuan Cookery

by Fuchsia Dunlop

ISBN 13: 9780140295412

Format: Paperback (376 pages)
Publisher: Penguin
Published: 04 Dec 2003

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Quick and Easy Chinese Kitchen: Fast, Healthy Cooking with Exotic Ingredients

by Linda Doeser

ISBN 13: 9781859678404

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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The Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856262019

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 19 Oct 1995
Other Format: Paperback

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A Tradition of Soup: Flavors from China's Pearl River Delta

by Teresa M. Chen, Martin Yan

ISBN 13: 9781556437656

Format: Illustrated (408 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 2009

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Dim Sum: The Art of Chinese Tea Lunch: A Cookbook

by Ellen Leong Blonder

ISBN 13: 9780609608876

Format: Illustrated (144 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 04 Jul 2002

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Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture

by Rosemary Gong

ISBN 13: 9780060735364

Format: Paperback (288 pages)
Publisher: Harper Paperbacks
Published: Jan 2005

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Serve the People: A Stir-Fried Journey Through China

by Jen Lin-Liu

ISBN 13: 9780156033749

Format: Illustrated (352 pages)
Publisher: Harvest Publications
Published: 22 May 2009

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The Breath of a Wok: Breath of a Wok

by Grace Young,Alan Richardson

ISBN 13: 9780743238274

Format: Illustrated (256 pages)
Publisher: Simon & Schuster
Published: 23 Nov 2004

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Chinese Healing Foods

by Rosa Ross,Suzanne LeVert

ISBN 13: 9780671527990

Format: Paperback (256 pages)
Publisher: Pocket Books
Published: 01 Sep 1998

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Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao

by Bee Yinn Low

ISBN 13: 9780804841474

Format: Hardcover (144 pages)
Publisher: Tuttle Publishing
Published: 15 Sep 2011

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Food Culture in China (Food Culture Around the World Series)

by Jacqueline M. Newman

ISBN 13: 9780313325816

Format: Hardcover (256 pages)
Publisher: Greenwood Press
Published: Dec 2004

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