Chinese
by KATHY MAN
ISBN 13: 9780754802617
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 Nov 1999
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Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)
by Crocker
ISBN 13: 9780028603919
Format: Hardcover (144 pages) Publisher: Hungry Minds Inc,U.S. Published: 06 Feb 1996
Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes
by Ching-He Huang
ISBN 13: 9780062077493
Format: Hardcover (240 pages) Publisher: William Morrow Cookbooks Published: 04 Oct 2011
Quick and Easy Chinese & Oriental Cooking
by
ISBN 13: 9781582793412
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: 01 Nov 2001
The Chinese Cookbook
by Craig Claiborne, Virginia Lee
ISBN 13: 9780060922610
Format: Paperback (451 pages) Publisher: HarperPerennial Published: 31 Jan 1992 Other Format: Paperback
Sichuan Cookery
by Fuchsia Dunlop
ISBN 13: 9780140295412
Format: Paperback (376 pages) Publisher: Penguin Published: 04 Dec 2003
Complete Chinese Cookbook
by Ken Hom
ISBN 13: 9781849900829
Format: Hardcover (352 pages) Publisher: BBC Books Published: 27 Jan 2011
Spicy, Fresh and Stir-fried: Authentic Taste of the Orient
by Beverly Le Blanc
ISBN 13: 9781850766834
Format: Hardcover (160 pages) Publisher: Apple Press Published: 28 Jun 1996
Flavors of China: Favorite Recipes for Authenic Appetizers, Entrees, Desserts, and More!
by Clare Ferguson, Jeremy Hopely
ISBN 13: 9780762403615
Format: Hardcover (80 pages) Publisher: Courage Books Published: 01 Sep 1998
Oriental Vegetables: Complete Guide for Gardening Cook
by Joy Larkcom
ISBN 13: 9781568363707
Format: Paperback (232 pages) Publisher: Kodansha America, Inc Published: 30 Apr 2008 Other Format: Hardcover, Paperback
Classic Chinese Cooking for the Vegetarian Gourmet
by Joanne Hush
ISBN 13: 9780517100431
Format: Hardcover Publisher: Crescent Books Published: Dec 1993
Classic Food of China
by Yan-Kit So
ISBN 13: 9780333576717
Format: Hardcover (288 pages) Publisher: Macmillan Published: 06 Nov 1992