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Showing 193 to 204 of 207 results
Dim Sum: The Art of Chinese Tea Lunch: A Cookbook Dim Sum: The Art of Chinese Tea Lunch: A Cookbook by Ellen Leong Blonder

Dim Sum: The Art of Chinese Tea Lunch: A Cookbook

by Ellen Leong Blonder


ISBN 13: 9780609608876

Format: Illustrated (144 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 04 Jul 2002

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Used : $17.49  
 
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The Dumpling Cookbook The Dumpling Cookbook by Pat Stewart, Maria Polushkin

The Dumpling Cookbook

by Pat Stewart, Maria Polushkin


ISBN 13: 9780911104851

Format: Paperback (200 pages)
Publisher: Workman Publishing
Published: 28 Oct 1993

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Used : $17.70  
 
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The Chinese Cookbook The Chinese Cookbook by Craig Claiborne, Virginia Lee

The Chinese Cookbook

by Craig Claiborne, Virginia Lee


ISBN 13: 9780060922610

Format: Paperback (451 pages)
Publisher: HarperPerennial
Published: 31 Jan 1992
Other Format: Paperback

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Used : $19.04  
 
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Flavors of China: Favorite Recipes for Authenic Appetizers, Entrees, Desserts, and More! Flavors of China: Favorite Recipes for Authenic Appetizers, Entrees, Desserts, and More! by Clare Ferguson, Jeremy Hopely

Flavors of China: Favorite Recipes for Authenic Appetizers, Entrees, Desserts, and More!

by Clare Ferguson, Jeremy Hopely


ISBN 13: 9780762403615

Format: Hardcover (80 pages)
Publisher: Courage Books
Published: 01 Sep 1998

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Used : $22.42  
 
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Classic Chinese Cooking for the Vegetarian Gourmet Classic Chinese Cooking for the Vegetarian Gourmet by Joanne Hush

Classic Chinese Cooking for the Vegetarian Gourmet

by Joanne Hush


ISBN 13: 9780517100431

Format: Hardcover
Publisher: Crescent Books
Published: Dec 1993

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Used : $24.88  
 
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Classic Chinese Recipes (Classic Recipes) Classic Chinese Recipes (Classic Recipes) by

Classic Chinese Recipes (Classic Recipes)

by


ISBN 13: 9781841643977

Format: Paperback
Publisher: Parragon Plus

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Used : $26.92  
 
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Singaporean, Malaysian and Indonesian Cuisine Singaporean, Malaysian and Indonesian Cuisine by Christine Sjahir Hwang

Singaporean, Malaysian and Indonesian Cuisine

by Christine Sjahir Hwang


ISBN 13: 9780941676823

Format: Paperback (94 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Sep 2003

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Used : $29.85  
 
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Chinese Cuisine: Shanghai Style Chinese Cuisine: Shanghai Style by Lee Hwa Lin

Chinese Cuisine: Shanghai Style

by Lee Hwa Lin


ISBN 13: 9780941676557

Format: Paperback (96 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Dec 1994

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Used : $34.62  
 
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The Chinese Restaurant Menu Recipes (Restaurant recipes) The Chinese Restaurant Menu Recipes (Restaurant recipes) by Sallie Morris

The Chinese Restaurant Menu Recipes (Restaurant recipes)

by Sallie Morris


ISBN 13: 9780572017767

Format: Paperback (192 pages)
Publisher: Foulsham
Published: 21 Oct 1996

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Used : $35.22  
 
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The Festive Food of China The Festive Food of China by Deh-Ta Hsiung

The Festive Food of China

by Deh-Ta Hsiung


ISBN 13: 9781856262019

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 19 Oct 1995
Other Format: Paperback

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Used : $116.04  
 
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Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao by Bee Yinn Low

Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao

by Bee Yinn Low


ISBN 13: 9780804841474

Format: Hardcover (144 pages)
Publisher: Tuttle Publishing
Published: 15 Sep 2011

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New : $18.00  
New : $18.00