New Chinese Cooking School
by Kenneth Lo
ISBN 13: 9780517140598
Format: Hardcover (286 pages) Publisher: Random House Value Pub Published: 01 Jun 1995
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The Complete Step-by-step Chinese and Asian Cookbook: The Very Best of Far Eastern Food in One Easy-to-follow Collection
by Linda Doeser
ISBN 13: 9781844765768
Format: Paperback (512 pages) Publisher: Southwater Published: 06 Aug 2008 Other Format: Illustrated
Chinese (Mini Practical Cooking S.)
by
ISBN 13: 9781405405478
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003
The New Classic Chinese Cookbook
by Mai L. Thayer
ISBN 13: 9781571780522
Format: Hardcover (348 pages) Publisher: Council Oak Books,U.S. Published: Oct 1998
Chinese Foods for Longevity
by Henry C. Lu
ISBN 13: 9780806958309
Format: Paperback (192 pages) Publisher: Sterling Published: 02 May 1991
Chinese Regional Specialities (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017651
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
From the Earth: Chinese Vegetarian Cooking
by Eileen Yin-Fei Lo
ISBN 13: 9780026329859
Format: Hardcover (326 pages) Publisher: Hungry Minds Inc,U.S. Published: 07 Mar 1995
Classic Food of China
by Yan-Kit So
ISBN 13: 9780333569078
Format: Paperback (400 pages) Publisher: Papermac Published: 23 Sep 1994
SECRETS FROM A CHINESE KITCHEN
by Vivienne Lo, Jenny Lo
ISBN 13: 9781862053663
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 16 Nov 2000
Complete Chinese Cookbook
by Ken Hom
ISBN 13: 9781849900829
Format: Hardcover (352 pages) Publisher: BBC Books Published: 27 Jan 2011
Taste of China (Creative Cooking Library)
by etc., Deh-Ta Hsiung
ISBN 13: 9781859675885
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Sep 1997
The Chinese Herbal Cookbook
by Penelope Ody, Alice Lyon
ISBN 13: 9781856263825
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 28 Sep 2000