Classic Food of China
by Yan-Kit So
ISBN 13: 9780333569078
Format: Paperback (400 pages) Publisher: Papermac Published: 23 Sep 1994 Other Format: Hardcover
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Gourmet Chinese Regional Cookbook
by Calvin B. Lee
ISBN 13: 9780890093849
Format: Hardcover Publisher: Book Sales Published: Sep 1980
Chinese (Mini Practical Cooking S.)
by
ISBN 13: 9781405405478
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003
The New Classic Chinese Cookbook
by Mai L. Thayer
ISBN 13: 9781571780522
Format: Hardcover (348 pages) Publisher: Council Oak Books,U.S. Published: Oct 1998
Chinese Foods for Longevity
by Henry C. Lu
ISBN 13: 9780806958309
Format: Paperback (192 pages) Publisher: Sterling Published: 02 May 1991
Chinese Regional Specialities (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017651
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
Chinese: Authentic Dishes from the Orient
by Deh-Ta Hsiung
ISBN 13: 9780754803492
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Chinese and Japanese Cooking (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780079
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jul 1993
Low Fat Chinese (Step-by-step)
by Kathy Man
ISBN 13: 9781859676332
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 04 Jul 1998
From the Earth: Chinese Vegetarian Cooking
by Eileen Yin-Fei Lo
ISBN 13: 9780026329859
Format: Hardcover (326 pages) Publisher: Hungry Minds Inc,U.S. Published: 07 Mar 1995
The Chinese Herbal Cookbook
by Penelope Ody, Alice Lyon
ISBN 13: 9781856263825
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 28 Sep 2000
SECRETS FROM A CHINESE KITCHEN
by Vivienne Lo, Jenny Lo
ISBN 13: 9781862053663
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 16 Nov 2000