From the Earth: Chinese Vegetarian Cooking
by Eileen Yin-Fei Lo
ISBN 13: 9780026329859
Format: Hardcover (326 pages) Publisher: Hungry Minds Inc,U.S. Published: 07 Mar 1995
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SECRETS FROM A CHINESE KITCHEN
by Vivienne Lo, Jenny Lo
ISBN 13: 9781862053663
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 16 Nov 2000
Taste of China (Creative Cooking Library)
by etc., Deh-Ta Hsiung
ISBN 13: 9781859675885
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Sep 1997
The Chinese Herbal Cookbook
by Penelope Ody, Alice Lyon
ISBN 13: 9781856263825
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 28 Sep 2000
Chinese: Authentic Dishes from the Orient
by Deh-Ta Hsiung
ISBN 13: 9780754803492
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Chinese Dim Sum
by Karen S. Chung
ISBN 13: 9780941676243
Format: Paperback (128 pages) Publisher: Wei-Chuan Publishing Co Ltd Published: 01 Jan 1990
Low Fat Chinese (Step-by-step)
by Kathy Man
ISBN 13: 9781859676332
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 04 Jul 1998
Dim Sum: The Art of Chinese Tea Lunch: A Cookbook
by Ellen Leong Blonder
ISBN 13: 9780609608876
Format: Illustrated (144 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: 04 Jul 2002
Chinese Recipes
by Ken Hom
ISBN 13: 9781857939743
Format: Hardcover Publisher: Pavilion Books Published: 31 Dec 1997 Other Format: Hardcover
The Complete Step-by-step Chinese and Asian Cookbook: The Very Best of Far Eastern Food in One Easy-to-follow Collection
by Linda Doeser
ISBN 13: 9781844765768
Format: Paperback (512 pages) Publisher: Southwater Published: 06 Aug 2008 Other Format: Illustrated
Beyond Wok (Beyond Series)
by
ISBN 13: 9781596370241
Format: Hardcover (128 pages) Publisher: Silverback Books Inc Published: 28 Mar 2007
Chinese and Japanese Cooking (Sunburst Cookery Library)
ISBN 13: 9781857780079
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jul 1993