Chinese (Mini Practical Cooking S.)
by
ISBN 13: 9781405405478
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003
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All Colour Chinese and Japanese Cookery
ISBN 13: 9781856481410
Format: Paperback Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
Chinese Regional Specialities (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017651
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
The Far Eastern Cooking (Popular recipe series)
by et al
ISBN 13: 9780861018000
Format: Hardcover (95 pages) Publisher: Salamander Books Published: 01 Mar 1997
Ching’s Chinese Food in Minutes
by Ching-He Huang
ISBN 13: 9780007265008
Format: Hardcover (240 pages) Publisher: HarperCollins Published: 03 Sep 2009
SECRETS FROM A CHINESE KITCHEN
by Vivienne Lo, Jenny Lo
ISBN 13: 9781862053663
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 16 Nov 2000 Other Format: Paperback
150 Recipes from the Teahouse
by Jenny Lo
ISBN 13: 9780571177974
Format: Hardcover (256 pages) Publisher: Faber & Faber Published: 01 Aug 1997
Taste of China (Creative Cooking Library)
by etc., Deh-Ta Hsiung
ISBN 13: 9781859675885
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Sep 1997
The Feng Shui Kitchen
by Kam Chuen Lam,Lam Kai Sin
ISBN 13: 9781856751704
Format: Paperback (160 pages) Publisher: Gaia Books Ltd Published: 25 Feb 2000
The Dumpling Cookbook
by Pat Stewart, Maria Polushkin
ISBN 13: 9780911104851
Format: Paperback (200 pages) Publisher: Workman Publishing Published: 28 Oct 1993
Chinese
by KATHY MAN
ISBN 13: 9780754802617
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 Nov 1999
Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library)
by Crocker
ISBN 13: 9780028603919
Format: Hardcover (144 pages) Publisher: Hungry Minds Inc,U.S. Published: 06 Feb 1996