Buy Used and New Chinese Books

Chinese Regional Specialities (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017651

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

Save for later

The Feng Shui Kitchen

by Kam Chuen Lam,Lam Kai Sin

ISBN 13: 9781856751704

Format: Paperback (160 pages)
Publisher: Gaia Books Ltd
Published: 25 Feb 2000

Save for later

The Chinese Herbal Cookbook

by Penelope Ody, Alice Lyon

ISBN 13: 9781856263825

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 28 Sep 2000

Save for later

The Far Eastern Cooking (Popular recipe series)

by et al

ISBN 13: 9780861018000

Format: Hardcover (95 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

Save for later

Chinese Cooking (International Gourmet)

by Margaret Leeming

ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions

Save for later

The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

by Deh-Ta Hsiung

ISBN 13: 9781856264174

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 27 Sep 2001
Other Format: Hardcover, Paperback

Save for later

SECRETS FROM A CHINESE KITCHEN

by Vivienne Lo, Jenny Lo

ISBN 13: 9781862053663

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 16 Nov 2000

Save for later

Chinese: Authentic Dishes from the Orient

by Deh-Ta Hsiung

ISBN 13: 9780754803492

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture

by Rosemary Gong

ISBN 13: 9780060735364

Format: Paperback (288 pages)
Publisher: Harper Paperbacks
Published: Jan 2005

Save for later

Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes

by Ching-He Huang

ISBN 13: 9780062077493

Format: Hardcover (240 pages)
Publisher: William Morrow Cookbooks
Published: 04 Oct 2011

Save for later

Dim Sum: The Art of Chinese Tea Lunch: A Cookbook

by Ellen Leong Blonder

ISBN 13: 9780609608876

Format: Illustrated (144 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 04 Jul 2002

Save for later

The Dumpling Cookbook

by Pat Stewart, Maria Polushkin

ISBN 13: 9780911104851

Format: Paperback (200 pages)
Publisher: Workman Publishing
Published: 28 Oct 1993

Save for later