Chinese Regional Specialities (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017651
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
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Chinese Cooking
by Anon
ISBN 13: 9781858131252
Format: Paperback Publisher: Parragon Plus Published: 31 Dec 1993
Thai and Chinese: Every Day Cookery
by Gina Steer
ISBN 13: 9781844510078
Format: Paperback (256 pages) Publisher: Flame Tree Publishing Published: 22 Aug 2006
Step by Step Chinese (Step by Step Cooking)
by Wendy Deh-Ta and Lee Hsiung
ISBN 13: 9780752501314
Format: Hardcover (240 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Chinese and Japanese Cooking (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780079
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jul 1993
The Classic 1000 Chinese Recipes
by Wendy Hobson
ISBN 13: 9780572017835
Format: Paperback (380 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1993 Other Format: Paperback
TASTE OF CHINA
by Ken Hom, Leong Ka Tai
ISBN 13: 9781851452477
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 04 Oct 1990 Other Format: Hardcover, Paperback
Ken Hom's Hot Wok: Over 150 One-pan Wonders
by Ken Hom,Philip Webb
ISBN 13: 9780563371007
Format: Hardcover (224 pages) Publisher: BBC Books Published: 08 Feb 1996 Other Format: Hardcover, Paperback
Simple Chinese (Quick and Easy)
by unknown
ISBN 13: 9780752577357
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2002
Gordon Ramsay's Fast Food: Recipes from "The F Word"
by Gordon Ramsay
ISBN 13: 9781844004539
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 04 May 2007 Other Format: Paperback
Classic Chinese Cooking: Tempting Tastes from the East
ISBN 13: 9781840387667
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Paperback
Chinese (Step-by-Step)
by
ISBN 13: 9780752545738
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Oct 2001