Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook
by Wan, Gok Gok Wan,
ISBN 13: 9780718159511
Format: hardcover Publisher: Michael Joseph
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Fresh Chinese: Over 80 Healthy Chinese Recipes
by Dr Wynnie Chan,Dr Wynnie Chan,Ken Hom
ISBN 13: 9780600610632
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Oct 2004 Other Format: Paperback
The Taste of the Orient
by Miriam Ferrari
ISBN 13: 9780863503986
Format: Hardcover (192 pages) Publisher: Webb & Bower Published: 25 Oct 1990
China (World Food S.)
by
ISBN 13: 9781405457040
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Wok for All Seasons
by Martin Yan
ISBN 13: 9780385243865
Format: Paperback (191 pages) Publisher: Doubleday Published: 01 Oct 1988
Oriental
ISBN 13: 9781840531350
Format: Paperback Publisher: Rebo Productions Published: 01 Dec 1998
The Best of Chinese Cooking
by Willy Mark
ISBN 13: 9781901268027
Format: Paperback (80 pages) Publisher: Evans Mitchell Books Published: 25 Apr 2002
Chinese Cooking Made Easy (Bay Books Cookery Collection)
by Douglas Marsland
ISBN 13: 9781863780230
Format: Paperback (96 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 18 Nov 1993 Other Format: Paperback
Helen Chen's Easy Asian Noodles
by Helen Chen
ISBN 13: 9780470387559
Format: Hardcover (128 pages) Publisher: John Wiley & Sons Published: 22 Jan 2010
The Complete Chinese and Asian Cookbook
by Hsiung,FERNANDEZ,Wheeler
ISBN 13: 9781840811704
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery)
by Rafi Fernandez
ISBN 13: 9780754819158
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 12 Oct 2009
The Thousand Recipe Chinese Cookbook
by Gloria Bley Miller
ISBN 13: 9780671509934
Format: Paperback (927 pages) Publisher: Prentice Hall & IBD Published: 01 Nov 1984