Buy Used and New Chinese Books

The Taste of the Orient

by Miriam Ferrari

ISBN 13: 9780863503986

Format: Hardcover (192 pages)
Publisher: Webb & Bower
Published: 25 Oct 1990

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China (World Food S.)

by

ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Wok for All Seasons

by Martin Yan

ISBN 13: 9780385243865

Format: Paperback (191 pages)
Publisher: Doubleday
Published: 01 Oct 1988

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Oriental

by

ISBN 13: 9781840531350

Format: Paperback
Publisher: Rebo Productions
Published: 01 Dec 1998

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The Best of Chinese Cooking

by Willy Mark

ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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Chinese Cooking Made Easy (Bay Books Cookery Collection)

by Douglas Marsland

ISBN 13: 9781863780230

Format: Paperback (96 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 18 Nov 1993
Other Format: Paperback

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The Complete Chinese and Asian Cookbook

by Hsiung,FERNANDEZ,Wheeler

ISBN 13: 9781840811704

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Helen Chen's Easy Asian Noodles

by Helen Chen

ISBN 13: 9780470387559

Format: Hardcover (128 pages)
Publisher: John Wiley & Sons
Published: 22 Jan 2010

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Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery)

by Rafi Fernandez

ISBN 13: 9780754819158

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 12 Oct 2009

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The Thousand Recipe Chinese Cookbook

by Gloria Bley Miller

ISBN 13: 9780671509934

Format: Paperback (927 pages)
Publisher: Prentice Hall & IBD
Published: 01 Nov 1984

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New Chinese Cooking School

by Kenneth Lo

ISBN 13: 9780517140598

Format: Hardcover (286 pages)
Publisher: Random House Value Pub
Published: 01 Jun 1995

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Gourmet Chinese Regional Cookbook

by Calvin B. Lee

ISBN 13: 9780890093849

Format: Hardcover
Publisher: Book Sales
Published: Sep 1980

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