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Showing 157 to 168 of 206 results
Ching’s Chinese Food in Minutes Ching’s Chinese Food in Minutes by Ching-He Huang

Ching’s Chinese Food in Minutes

by Ching-He Huang


ISBN 13: 9780007265008

Format: Hardcover (240 pages)
Publisher: HarperCollins
Published: 03 Sep 2009

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Used : $4.54  
 
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Chinese Food Made Easy Chinese Food Made Easy by Ching-He Huang,Kate Whitaker

Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker


ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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Ken Hom's Foolproof Chinese Cookery Ken Hom's Foolproof Chinese Cookery by Ken Hom

Ken Hom's Foolproof Chinese Cookery

by Ken Hom


ISBN 13: 9780563551331

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 05 Oct 2000

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Classic Chinese Cuisine (Classic cuisine) Classic Chinese Cuisine (Classic cuisine) by Rosemary Moon

Classic Chinese Cuisine (Classic cuisine)

by Rosemary Moon


ISBN 13: 9781855016170

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: Dec 1995

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160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step 160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step by Jenni Fleetwood

160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step

by Jenni Fleetwood


ISBN 13: 9781844765614

Format: Paperback (96 pages)
Publisher: Southwater
Published: 13 Aug 2008

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Used : $4.56  
 
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Chinese Cooking (Magna All-colour Cookbooks S.) Chinese Cooking (Magna All-colour Cookbooks S.) by Jillian Stewart

Chinese Cooking (Magna All-colour Cookbooks S.)

by Jillian Stewart


ISBN 13: 9781854224866

Format: Paperback (70 pages)
Publisher: Magna Books
Published: 01 Apr 1993
Other Format: Paperback

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Used : $4.65  
 
Used : $4.65
The Curry Club Chinese Restaurant Cookbook The Curry Club Chinese Restaurant Cookbook by Pat Chapman

The Curry Club Chinese Restaurant Cookbook

by Pat Chapman


ISBN 13: 9780749911027

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 26 Sep 1991
Other Format: Hardcover

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Used : $4.73  
 
Used : $4.73
Easy & Artful Asian Cooking (Creative Cook) Easy & Artful Asian Cooking (Creative Cook) by Richard Cawley

Easy & Artful Asian Cooking (Creative Cook)

by Richard Cawley


ISBN 13: 9781564266545

Format: Hardcover (64 pages)
Publisher: Cole Pub Co
Published: Dec 1993

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Used : $4.84  
 
Used : $4.84
150 Recipes from the Teahouse 150 Recipes from the Teahouse by Jenny Lo

150 Recipes from the Teahouse

by Jenny Lo


ISBN 13: 9780571177974

Format: Hardcover (256 pages)
Publisher: Faber & Faber
Published: 01 Aug 1997

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Used : $5.11  
 
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The Best of Chinese Cooking The Best of Chinese Cooking by Willy Mark

The Best of Chinese Cooking

by Willy Mark


ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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Used : $5.20  
 
Used : $5.20
All Colour Chinese and Japanese Cookery All Colour Chinese and Japanese Cookery by

All Colour Chinese and Japanese Cookery

by


ISBN 13: 9781856481410

Format: Paperback
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Used : $5.30  
 
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Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating by Maggie Pannell

Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating

by Maggie Pannell


ISBN 13: 9780754815402

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Used : $5.59  
 
Used : $5.59