150 Recipes from the Teahouse
by Jenny Lo
ISBN 13: 9780571177974
Format: Hardcover (256 pages) Publisher: Faber & Faber Published: 01 Aug 1997
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Thai & Chinese (Essential Recipes)
by Gina Steer, Flame Tree Recipes
ISBN 13: 9780857750037
Format: Paperback (224 pages) Publisher: Flame Tree Publishing Published: 07 Mar 2011
Easy & Artful Asian Cooking (Creative Cook)
by Richard Cawley
ISBN 13: 9781564266545
Format: Hardcover (64 pages) Publisher: Cole Pub Co Published: Dec 1993
All Colour Chinese and Japanese Cookery
by
ISBN 13: 9781856481410
Format: Paperback Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
The Best of Chinese Cooking
by Willy Mark
ISBN 13: 9781901268027
Format: Paperback (80 pages) Publisher: Evans Mitchell Books Published: 25 Apr 2002
Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating
by Maggie Pannell
ISBN 13: 9780754815402
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Jan 2006
The Taste of the Orient
by Miriam Ferrari
ISBN 13: 9780863503986
Format: Hardcover (192 pages) Publisher: Webb & Bower Published: 25 Oct 1990
Chinese Entertaining: Spectacular Food for Parties, Cocktails, Buffets, Dinners
by Lisa Kinsman
ISBN 13: 9781850294191
Format: Paperback (144 pages) Publisher: Conran Octopus Ltd Published: 25 Jun 1992
Oriental
ISBN 13: 9781840531350
Format: Paperback Publisher: Rebo Productions Published: 01 Dec 1998
The Best of China: A Cookbook
by Evie Righter
ISBN 13: 9780002551496
Format: Hardcover (96 pages) Publisher: HarperCollins,Australia Published: 15 Dec 1992
Helen Chen's Easy Asian Noodles
by Helen Chen
ISBN 13: 9780470387559
Format: Hardcover (128 pages) Publisher: John Wiley & Sons Published: 22 Jan 2010
Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)
by Linda Doeser
ISBN 13: 9780754800927
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover, Paperback