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The Complete Chinese and Asian Cookbook

by Hsiung,FERNANDEZ,Wheeler

ISBN 13: 9781840811704

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Chinese Cookery

by Hom, Ken Ken Hom,

ISBN 13: 9781846076053

Format: paperback
Publisher: BBC Books
Other Format: Paperback

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Simple Chinese Cooking

by Kylie Kwong,Earl Carter

ISBN 13: 9780718149529

Format: Hardcover (313 pages)
Publisher: Michael Joseph
Published: 07 Sep 2006

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Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and South-east Asia (Jill Norman Series)

by Bruce Cost

ISBN 13: 9780712639415

Format: Hardcover (250 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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BOOK OF CHINESE COOKING

by Jasper Spencer-Smith

ISBN 13: 9780861016051

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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A Little Taste of China

by Murdoch Books

ISBN 13: 9781740452113

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 02 Aug 2003

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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Best of Chinese Cooking

by Sanjeev Kapoor

ISBN 13: 9788171549115

Format: Hardcover (145 pages)
Publisher: Popular Books
Published: 31 Mar 2003

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Chinese Cook Book (Cooking Class)

by

ISBN 13: 9781853913587

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Best Ever Chinese & Asian Cookbook

by

ISBN 13: 9781840814668

Format: Paperback
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Classic Chinese Cuisine (Classic cuisine)

by Rosemary Moon

ISBN 13: 9781855016170

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: Dec 1995

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Fresh Chinese: Over 80 Healthy Chinese Recipes

by Dr Wynnie Chan

ISBN 13: 9780600615088

Format: Paperback (160 pages)
Publisher: Hamlyn
Published: 15 Jun 2006

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