BOOK OF CHINESE COOKING
by Jasper Spencer-Smith
ISBN 13: 9780861016051
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997
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Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and South-east Asia (Jill Norman Series)
by Bruce Cost
ISBN 13: 9780712639415
Format: Hardcover (250 pages) Publisher: Ebury Press Published: 13 Sep 1990
A Little Taste of China
by Murdoch Books
ISBN 13: 9781740452113
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 02 Aug 2003
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)
by Deh-Ta Hsiung
ISBN 13: 9780716008545
Format: Paperback (192 pages) Publisher: Elliot Right Way Books Published: 15 Nov 1993
Classic Chinese Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016170
Format: Hardcover (256 pages) Publisher: Tiger Books Published: Dec 1995
Best of Chinese Cooking
by Sanjeev Kapoor
ISBN 13: 9788171549115
Format: Hardcover (145 pages) Publisher: Popular Books Published: 31 Mar 2003
Chinese Cook Book (Cooking Class)
by
ISBN 13: 9781853913587
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
Best Ever Chinese & Asian Cookbook
ISBN 13: 9781840814668
Format: Paperback Publisher: Ultimate Editions Published: 03 Jan 2000
Ching's Fast Food: 110 Quick and Healthy Chinese Favourites
by Ching-He Huang
ISBN 13: 9780007426270
Format: Hardcover (240 pages) Publisher: HarperCollins Published: 28 Apr 2011
Yan Kit's Classic Chinese Cookbook
by Yan-Kit So
ISBN 13: 9781405316941
Format: Hardcover (256 pages) Publisher: Dorling Kindersley Published: 30 Nov 2006 Other Format: Paperback
Complete Chinese
ISBN 13: 9780600601913
Format: Hardcover Publisher: Hamlyn Published: 19 Jun 2002
The Classic 1000 Chinese Recipes
by Wendy Hobson
ISBN 13: 9780572017835
Format: Paperback (380 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1993
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