Chinese Cooking
by Anon
ISBN 13: 9781858131252
Format: Paperback Publisher: Parragon Plus Published: 31 Dec 1993
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Thai and Chinese: Every Day Cookery
by Gina Steer
ISBN 13: 9781844510078
Format: Paperback (256 pages) Publisher: Flame Tree Publishing Published: 22 Aug 2006
Step by Step Chinese (Step by Step Cooking)
by Wendy Deh-Ta and Lee Hsiung
ISBN 13: 9780752501314
Format: Hardcover (240 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Chinese (Mini Essential Cooking S.)
by
ISBN 13: 9780752569437
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 09 Mar 2002
Wok Bible (Cookery)
ISBN 13: 9780600608073
Format: Spiral-bound (160 pages) Publisher: Hamlyn Published: 15 Apr 2003 Other Format: Paperback
Simple Chinese (Quick and Easy)
by Parragon Books
ISBN 13: 9781405401074
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: Feb 2003
The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
by Deh-Ta Hsiung
ISBN 13: 9781856264174
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 27 Sep 2001 Other Format: Hardcover, Paperback
Chinese Cookery
by Hom, Ken Ken Hom,
ISBN 13: 9781846076053
Format: paperback Publisher: BBC Books
Ken Hom's Hot Wok
by Ken Hom
ISBN 13: 9781856133661
Format: Hardcover (224 pages) Publisher: Ted Smart Published: 31 Dec 1996 Other Format: Hardcover, Paperback
Classic Chinese Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016170
Format: Hardcover (256 pages) Publisher: Tiger Books Published: Dec 1995
Chinese Cook Book (Cooking Class)
ISBN 13: 9781853913587
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
Best Ever Chinese & Asian Cookbook
ISBN 13: 9781840814668
Format: Paperback Publisher: Ultimate Editions Published: 03 Jan 2000