Buy Used and New Chinese Books

Complete Chinese Cooking

by Hamlyn

ISBN 13: 9780600602187

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

Save for later

Ken Hom's Illustrated Chinese Cookery

by Ken Hom, Graham Kirk

ISBN 13: 9780563360988

Format: Hardcover (248 pages)
Publisher: BBC Books
Published: 21 Oct 1993
Other Format: Paperback

Save for later

Chinese (Mini Essential Cooking S.)

by

ISBN 13: 9780752569437

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 09 Mar 2002

Save for later

Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840387667

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

Save for later

Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752541341

Format: Paperback
Publisher: Parragon Plus
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

Save for later

Thai and Chinese: Every Day Cookery

by Gina Steer

ISBN 13: 9781844510078

Format: Paperback (256 pages)
Publisher: Flame Tree Publishing
Published: 22 Aug 2006

Save for later

Step by Step Chinese (Step by Step Cooking)

by Wendy Deh-Ta and Lee Hsiung

ISBN 13: 9780752501314

Format: Hardcover (240 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

Save for later

Great Meals in Minutes: Chinese Menus

by Claremont

ISBN 13: 9781854715562

Format: Hardcover (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Jul 1994

Save for later

The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Linda Doeser

ISBN 13: 9780754802914

Format: Paperback (512 pages)
Publisher: Hermes House Annes Publishing Ltd
Published: 03 Jan 2000
Other Format: Hardcover

Save for later

Chicken (Classic Recipes)

by

ISBN 13: 9780752531595

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 1999

Save for later

The Complete Chinese and Asian Cookbook

by Hsiung,FERNANDEZ,Wheeler

ISBN 13: 9781840811704

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

Chinese Cookery

by Hom, Ken Ken Hom,

ISBN 13: 9781846076053

Format: paperback
Publisher: BBC Books
Other Format: Paperback

Save for later