Ken Hom's Illustrated Chinese Cookery
by Ken Hom, Graham Kirk
ISBN 13: 9780563360988
Format: Hardcover (248 pages) Publisher: BBC Books Published: 21 Oct 1993 Other Format: Paperback
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Complete Chinese Cooking
by Hamlyn
ISBN 13: 9780600602187
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 28 Jun 2000
Classic Chinese Cooking: Tempting Tastes from the East
by Linda Doeser
ISBN 13: 9781840387667
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Paperback
Great Meals in Minutes: Chinese Menus
by Claremont
ISBN 13: 9781854715562
Format: Hardcover (62 pages) Publisher: Godfrey Cave Associates Ltd Published: 28 Jul 1994
Hamlyn All-Colour Chinese Cookbook
by unknown
ISBN 13: 9781851528462
Format: Paperback (128 pages) Publisher: Hamlyn Published: 17 Mar 1997
The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes
ISBN 13: 9780754802914
Format: Paperback (512 pages) Publisher: Hermes House Annes Publishing Ltd Published: 03 Jan 2000 Other Format: Hardcover
Chinese Cookery
by Hom, Ken Ken Hom,
ISBN 13: 9781846076053
Format: paperback Publisher: BBC Books Other Format: Paperback
Simple Chinese Cooking
by Kylie Kwong,Earl Carter
ISBN 13: 9780718149529
Format: Hardcover (313 pages) Publisher: Michael Joseph Published: 07 Sep 2006
Chicken (Classic Recipes)
by
ISBN 13: 9780752531595
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Oct 1999
BOOK OF CHINESE COOKING
by Jasper Spencer-Smith
ISBN 13: 9780861016051
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997
Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and South-east Asia (Jill Norman Series)
by Bruce Cost
ISBN 13: 9780712639415
Format: Hardcover (250 pages) Publisher: Ebury Press Published: 13 Sep 1990
A Little Taste of China
by Murdoch Books
ISBN 13: 9781740452113
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 02 Aug 2003