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Step by Step Chinese (Step by Step Cooking)

by Wendy Deh-Ta and Lee Hsiung

ISBN 13: 9780752501314

Format: Hardcover (240 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752541341

Format: Paperback
Publisher: Parragon Plus
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

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Hamlyn All-Colour Chinese Cookbook

by unknown

ISBN 13: 9781851528462

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 17 Mar 1997

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Great Meals in Minutes: Chinese Menus

by Claremont

ISBN 13: 9781854715562

Format: Hardcover (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Jul 1994

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The Complete Chinese and Asian Cookbook

by Hsiung,FERNANDEZ,Wheeler

ISBN 13: 9781840811704

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Simple Chinese (Quick and Easy)

by Parragon Books

ISBN 13: 9781405401074

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: Feb 2003

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Chicken (Classic Recipes)

by

ISBN 13: 9780752531595

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 1999

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New Chinese Cookery Course

by Kenneth Lo

ISBN 13: 9780316909372

Format: Paperback (287 pages)
Publisher: Little, Brown & Company
Published: 11 May 1989
Other Format: Hardcover, Paperback

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Chinese Cooking (Kitchen Library)

by Caroline Ellwood

ISBN 13: 9780600569312

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 01 Jun 1990
Other Format: Hardcover, Paperback

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160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step

by Jenni Fleetwood

ISBN 13: 9781844765614

Format: Paperback (96 pages)
Publisher: Southwater
Published: 13 Aug 2008

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Best Ever Chinese & Asian Cookbook

by

ISBN 13: 9781840814668

Format: Paperback
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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