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TASTE OF CHINA

by Ken Hom, Leong Ka Tai

ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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The Chinese Kitchen

by Deh-Ta Hsiung

ISBN 13: 9781856267021

Format: Paperback
Publisher: Kyle Cathie
Published: 28 Sep 2006
Other Format: Hardcover, Paperback

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The Classic 1000 Chinese Recipes

by Wendy Hobson

ISBN 13: 9780572017835

Format: Paperback (380 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993
Other Format: Paperback

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50 Sensational Stir-fries (Step-by-step)

by Liz Trigg

ISBN 13: 9781859670286

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Complete Chinese

by

ISBN 13: 9780600601913

Format: Hardcover
Publisher: Hamlyn
Published: 19 Jun 2002

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Gordon Ramsay's Fast Food: Recipes from "The F Word"

by Gordon Ramsay

ISBN 13: 9781844004539

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 May 2007
Other Format: Paperback

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Ching's Fast Food: 110 Quick and Healthy Chinese Favourites

by Ching-He Huang

ISBN 13: 9780007426270

Format: Hardcover (240 pages)
Publisher: HarperCollins
Published: 28 Apr 2011

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Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook

by Wan, Gok Gok Wan,

ISBN 13: 9780718159511

Format: hardcover
Publisher: Michael Joseph

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Eat Clean: Wok Yourself to Health

by Ching-He Huang

ISBN 13: 9780007426294

Format: Paperback (224 pages)
Publisher: Thorsons
Published: 26 Mar 2015

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The Chinese and Asian Kitchen Bible

by Morris,Hsiung

ISBN 13: 9780754804024

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752529400

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999
Other Format: Hardcover, Paperback

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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