Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
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The Microwave Planner: How to Adapt Your Family Favourites (Right Way S.)
by Annette Yates
ISBN 13: 9780716020608
Format: Paperback (160 pages) Publisher: Elliot Right Way Books Published: Jul 1996
Hamlyn Essential Chinese: Step-by-step Recipes with Style
by Heather Thomas
ISBN 13: 9780600593546
Format: Hardcover (112 pages) Publisher: Hamlyn Published: 15 Sep 1997
Chinese Cooking (Step by Step Cooking S.)
by Jasper Spencer-Smith
ISBN 13: 9780862882518
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999
China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
by N/A
ISBN 13: 9781856269612
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 15 Jul 2010
160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step
by Jenni Fleetwood
ISBN 13: 9781844765614
Format: Paperback (96 pages) Publisher: Southwater Published: 13 Aug 2008
Chinese Cookery Secrets
by Deh-Ta Hsiung
ISBN 13: 9780716022244
Format: Paperback (192 pages) Publisher: Right Way Published: 25 Jun 2009 Other Format: Paperback
Recipes and Stories
by Kylie Kwong
ISBN 13: 9780670911189
Format: Paperback (184 pages) Publisher: Viking Published: 31 Mar 2003
Fresh Chinese: Over 80 Healthy Chinese Recipes
by Dr Wynnie Chan,Dr Wynnie Chan,Ken Hom
ISBN 13: 9780600610632
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Oct 2004 Other Format: Paperback
The Scented Kitchen: Cooking with Flowers
ISBN 13: 9781897959442
Format: Paperback (232 pages) Publisher: Serif Published: 02 Jul 2007
The Food of China
by Deh-Ta Hsiung,Nina Simonds
ISBN 13: 9781740450324
Format: Hardcover (320 pages) Publisher: Murdoch Books Published: 10 Oct 2001
All the Tea in China
by Kit Chow,Ione Kramer
ISBN 13: 9780835121941
Format: Paperback (206 pages) Publisher: Sinolingua Published: 01 Jan 1990