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China (World Food S.)

by

ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Wok Bible (Cookery)

by

ISBN 13: 9780600608073

Format: Spiral-bound (160 pages)
Publisher: Hamlyn
Published: 15 Apr 2003
Other Format: Paperback

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Classic Chinese Cuisine (Classic cuisine)

by Rosemary Moon

ISBN 13: 9781855016170

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: Dec 1995

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Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating

by Maggie Pannell

ISBN 13: 9780754815402

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Step by Step Wok and Stir Fry

by Linda Fraser

ISBN 13: 9780752523705

Format: Paperback
Publisher: Parragon Plus
Published: 11 Nov 1998

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"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091869441

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 01 Jul 1999
Other Format: Hardcover

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Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752541341

Format: Paperback
Publisher: Parragon Plus
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

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The Food of China: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454636

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and South-east Asia (Jill Norman Series)

by Bruce Cost

ISBN 13: 9780712639415

Format: Hardcover (250 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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Fresh Chinese: Over 80 Healthy Chinese Recipes

by Dr Wynnie Chan

ISBN 13: 9780600616849

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 May 2007

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TASTE OF CHINA (Pavilion Classic Cookery)

by Ken Hom

ISBN 13: 9781857939248

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 31 Oct 1996
Other Format: Hardcover, Paperback

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Chinese Cooking

by Ken Hom

ISBN 13: 9781553662709

Format: Hardcover (276 pages)
Publisher: Winding Stair Press
Published: Jan 2002

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