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Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung

ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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Chinese Cooking (Step by Step Cooking S.)

by Jasper Spencer-Smith

ISBN 13: 9780862882518

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step

by Jenni Fleetwood

ISBN 13: 9781844765614

Format: Paperback (96 pages)
Publisher: Southwater
Published: 13 Aug 2008

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Chinese Cookery Secrets

by Deh-Ta Hsiung

ISBN 13: 9780716022244

Format: Paperback (192 pages)
Publisher: Right Way
Published: 25 Jun 2009
Other Format: Paperback

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The Joy of Wokking

by Martin Yan

ISBN 13: 9780385183420

Format: Paperback (320 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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The Healthy Chinese Cookbook: How to Create Fabulous Low-fat Chinese and Asian Dishes, with Expert Advice, Guidelines on Diet and Nutrition, and More ... Recipes Shown Step-by-step in 350 Photographs

by Jenni Fleetwood,Maggie Pannell

ISBN 13: 9781844763320

Format: Paperback (160 pages)
Publisher: Southwater
Published: 23 Feb 2007

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The Food of China

by Deh-Ta Hsiung,Nina Simonds

ISBN 13: 9781740450324

Format: Hardcover (320 pages)
Publisher: Murdoch Books
Published: 10 Oct 2001

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Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine

by Susanna Foo,Hermie Kranzdorf

ISBN 13: 9780618393305

Format: Hardcover (352 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 02 Sep 2005

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Chinese (Food Lover's)

by Christine Hoy

ISBN 13: 9781907176432

Format: Paperback (96 pages)
Publisher: Transatlantic Press
Published: 01 Sep 2010

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Thai & Chinese (Essential Recipes)

by Gina Steer, Flame Tree Recipes

ISBN 13: 9780857750037

Format: Paperback (224 pages)
Publisher: Flame Tree Publishing
Published: 07 Mar 2011

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Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128737

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991

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Chinese Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863964340

Format: Paperback (120 pages)
Publisher: AWW
Published: Jul 1978

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