Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
by Alice Waters, Bruce Cost
ISBN 13: 9780060932046
Format: Paperback (336 pages) Publisher: Quill Published: Sep 2000
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Classic Chinese Recipes (Classic Recipes)
by
ISBN 13: 9781841643977
Format: Paperback Publisher: Parragon Plus
Chinese Cookbook: No.2 ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960502
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Oct 1996
Let's Eat Chinese (Let's eat series)
by Wendy Wei,Ku Mue Mei
ISBN 13: 9780572017484
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
TASTE OF CHINA (Pavilion Classic Cookery)
by Ken Hom
ISBN 13: 9781857939248
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 31 Oct 1996 Other Format: Hardcover, Paperback
Chinese Cooking
ISBN 13: 9781553662709
Format: Hardcover (276 pages) Publisher: Winding Stair Press Published: Jan 2002
The Chinese Restaurant Menu Recipes (Restaurant recipes)
by Sallie Morris
ISBN 13: 9780572017767
Format: Paperback (192 pages) Publisher: Foulsham Published: 21 Oct 1996
Thai & Chinese: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)
by Gina Steer
ISBN 13: 9781844519538
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 01 Jul 2007
The Food of China: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454636
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Jun 2005
KEN HOMS CHINESE RECIPES
ISBN 13: 9781857933888
Format: Hardcover (144 pages) Publisher: Pavilion Books Published: 21 Apr 1994 Other Format: Hardcover
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)
by Deh-Ta Hsiung
ISBN 13: 9780716020684
Format: Paperback (192 pages) Publisher: Right Way Published: 11 Jan 1999 Other Format: Paperback
100 Chinese Dishes
by Maureen Callis
ISBN 13: 9780600572428
Format: Hardcover (64 pages) Publisher: Hamlyn Published: Apr 1991 Other Format: Hardcover