Chinese Cooking (Step by Step Cooking S.)
by Jasper Spencer-Smith
ISBN 13: 9780862882518
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999
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The Scented Kitchen: Cooking with Flowers
by N/A
ISBN 13: 9781897959442
Format: Paperback (232 pages) Publisher: Serif Published: 02 Jul 2007
The Food of China
by Deh-Ta Hsiung,Nina Simonds
ISBN 13: 9781740450324
Format: Hardcover (320 pages) Publisher: Murdoch Books Published: 10 Oct 2001
Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
ISBN 13: 9781856269612
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 15 Jul 2010
Chinese Cookery Secrets
by Deh-Ta Hsiung
ISBN 13: 9780716022244
Format: Paperback (192 pages) Publisher: Right Way Published: 25 Jun 2009 Other Format: Paperback
Dim Sum: Traditional Favourites and Innovative Creations
by Chan Chen Hei
ISBN 13: 9789812618511
Format: Paperback (136 pages) Publisher: Marshall Cavendish International (Asia) Pte Ltd Published: 31 Mar 2010
Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine
by Susanna Foo,Hermie Kranzdorf
ISBN 13: 9780618393305
Format: Hardcover (352 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 02 Sep 2005
Recipes and Stories
by Kylie Kwong
ISBN 13: 9780670911189
Format: Paperback (184 pages) Publisher: Viking Published: 31 Mar 2003
Fresh Chinese: Over 80 Healthy Chinese Recipes
by Dr Wynnie Chan,Dr Wynnie Chan,Ken Hom
ISBN 13: 9780600610632
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Oct 2004 Other Format: Paperback
Chinese (Food Lover's)
by Christine Hoy
ISBN 13: 9781907176432
Format: Paperback (96 pages) Publisher: Transatlantic Press Published: 01 Sep 2010
Classic Chinese Recipes (Hamlyn Classic Recipes)
by Ken Hom
ISBN 13: 9780600620778
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 04 Apr 2011