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Chinese Cooking: Exciting Ideas for Delicious Meals Chinese Cooking: Exciting Ideas for Delicious Meals by Jillian Stewart

Chinese Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart


ISBN 13: 9781858335308

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: Apr 1996
Other Format: Paperback

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Step by Step Chinese Szechuan (Step by step cooking) Step by Step Chinese Szechuan (Step by step cooking) by Deh-Ta Hsiung

Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung


ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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Chinese Cooking (Step by Step Cooking S.) Chinese Cooking (Step by Step Cooking S.) by Jasper Spencer-Smith

Chinese Cooking (Step by Step Cooking S.)

by Jasper Spencer-Smith


ISBN 13: 9780862882518

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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The Scented Kitchen: Cooking with Flowers The Scented Kitchen: Cooking with Flowers by N/A

The Scented Kitchen: Cooking with Flowers

by N/A


ISBN 13: 9781897959442

Format: Paperback (232 pages)
Publisher: Serif
Published: 02 Jul 2007

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The Food of China The Food of China by Deh-Ta Hsiung,Nina Simonds

The Food of China

by Deh-Ta Hsiung,Nina Simonds


ISBN 13: 9781740450324

Format: Hardcover (320 pages)
Publisher: Murdoch Books
Published: 10 Oct 2001

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Chinese Food and Folklore (Food & folklore) Chinese Food and Folklore (Food & folklore) by Jeni Wright

Chinese Food and Folklore (Food & folklore)

by Jeni Wright


ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

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Chinese Cookery Secrets Chinese Cookery Secrets by Deh-Ta Hsiung

Chinese Cookery Secrets

by Deh-Ta Hsiung


ISBN 13: 9780716022244

Format: Paperback (192 pages)
Publisher: Right Way
Published: 25 Jun 2009
Other Format: Paperback

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The Joy of Wokking The Joy of Wokking by Martin Yan

The Joy of Wokking

by Martin Yan


ISBN 13: 9780385183420

Format: Paperback (320 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Dim Sum: Traditional Favourites and Innovative Creations Dim Sum: Traditional Favourites and Innovative Creations by Chan Chen Hei

Dim Sum: Traditional Favourites and Innovative Creations

by Chan Chen Hei


ISBN 13: 9789812618511

Format: Paperback (136 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Mar 2010

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Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine by Susanna Foo,Hermie Kranzdorf

Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine

by Susanna Foo,Hermie Kranzdorf


ISBN 13: 9780618393305

Format: Hardcover (352 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 02 Sep 2005

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Recipes and Stories Recipes and Stories by Kylie Kwong

Recipes and Stories

by Kylie Kwong


ISBN 13: 9780670911189

Format: Paperback (184 pages)
Publisher: Viking
Published: 31 Mar 2003

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