Buy Used and New Chinese Books

The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

by Deh-Ta Hsiung

ISBN 13: 9781856264174

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 27 Sep 2001
Other Format: Hardcover, Paperback

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Ken Hom Cooks Chinese (TV Cooks S.)

by Ken Hom

ISBN 13: 9780563387978

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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Ken Hom's Hot Wok

by Ken Hom

ISBN 13: 9781856133661

Format: Hardcover (224 pages)
Publisher: Ted Smart
Published: 31 Dec 1996
Other Format: Hardcover, Paperback

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Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung

ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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Chinese Cooking (Step by Step Cooking S.)

by Jasper Spencer-Smith

ISBN 13: 9780862882518

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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The Scented Kitchen: Cooking with Flowers

by N/A

ISBN 13: 9781897959442

Format: Paperback (232 pages)
Publisher: Serif
Published: 02 Jul 2007

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The Food of China

by Deh-Ta Hsiung,Nina Simonds

ISBN 13: 9781740450324

Format: Hardcover (320 pages)
Publisher: Murdoch Books
Published: 10 Oct 2001

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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century

by N/A

ISBN 13: 9781856269612

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 15 Jul 2010

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Chinese Food and Folklore (Food & folklore)

by Jeni Wright

ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

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Chinese Cookery Secrets

by Deh-Ta Hsiung

ISBN 13: 9780716022244

Format: Paperback (192 pages)
Publisher: Right Way
Published: 25 Jun 2009
Other Format: Paperback

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The Joy of Wokking

by Martin Yan

ISBN 13: 9780385183420

Format: Paperback (320 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine

by Susanna Foo,Hermie Kranzdorf

ISBN 13: 9780618393305

Format: Hardcover (352 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 02 Sep 2005

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