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Quick and Easy Chinese (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801535

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Complete Chinese Cooking

by Hamlyn

ISBN 13: 9780600602187

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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Best-ever Chinese and Asian: The Definitive Cook's Collection: 200 Step-by-step Recipes

by Linda Doeser

ISBN 13: 9781859677223

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Classic Chinese: Authentic Dishes from the Orient

by Deh-Ta Hsiung

ISBN 13: 9781860350382

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 01 Jan 1996

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The Best of Chinese Cooking

by Willie Mark

ISBN 13: 9780948500077

Format: Paperback (77 pages)
Publisher: Centurion Books
Published: 31 Dec 1995

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Kenneth Lo's Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9781851522644

Format: Hardcover (160 pages)
Publisher: Chancellor Press
Published: 09 Sep 1993

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Really Useful Chinese Cook Book (Really Useful Series)

by Amy Wong

ISBN 13: 9781853914218

Format: Paperback (168 pages)
Publisher: Merehurst
Published: Jan 1995

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Step by Step Vegetarian Chinese Cooking(Step by Step)

by Wendy Lee

ISBN 13: 9781858139302

Format: Paperback (80 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Step by Step Wok and Stir Fry

by Linda Fraser

ISBN 13: 9780752523705

Format: Paperback
Publisher: Parragon Plus
Published: 11 Nov 1998

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Quick and Easy Chinese Kitchen

by Linda Doeser

ISBN 13: 9781840381887

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091869441

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 01 Jul 1999
Other Format: Hardcover

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Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating

by Maggie Pannell

ISBN 13: 9780754815402

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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