Ken Hom's New Chinese Cookery
by Ken Hom
ISBN 13: 9780563534198
Format: Hardcover (276 pages) Publisher: BBC Books Published: 04 Oct 2001
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Classic Chinese Cooking: Tempting Tastes from the East
by Linda Doeser
ISBN 13: 9781840382181
Format: Hardcover (96 pages) Publisher: Hermes House Published: 29 May 1999 Other Format: Paperback
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
by Ching-He Huang
ISBN 13: 9781856266734
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 19 Oct 2006
China (World Food S.)
by
ISBN 13: 9781405461528
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
A First Book of Japanese Cooking: Family Style Food for the Home
by Masako Yamaoka
ISBN 13: 9784770020833
Format: Paperback (156 pages) Publisher: Kodansha International Ltd Published: Dec 1996
Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)
by Shirley Gill
ISBN 13: 9781859672495
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Aug 1996
Spicy, Fresh and Stir-fried: Authentic Taste of the Orient
by Beverly Le Blanc
ISBN 13: 9781850766834
Format: Hardcover (160 pages) Publisher: Apple Press Published: 28 Jun 1996
KEN HOM CHINESE KITCHEN
ISBN 13: 9781857938456
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 28 Feb 1996 Other Format: Hardcover
The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book)
by Jenny Stacey,Maureen Keller
ISBN 13: 9781840922400
Format: Hardcover (80 pages) Publisher: Apple Press Published: 01 Feb 2000
Chinese Home-Style Cooking
by Bai Ziran,Tan Manni
ISBN 13: 9787119004075
Format: Hardcover (239 pages) Publisher: Foreign Languages Press Published: Dec 1990
The Asian Kitchen: The Best of Chinese and Far Eastern Cooking
by Lilian Wu
ISBN 13: 9781859677742
Format: Hardcover (416 pages) Publisher: Lorenz Books Published: Nov 1998
The Little Book of Chinese Recipes (Little recipe books)
by Jacqueline Bellefontaine,etc.
ISBN 13: 9781856273091
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: 01 Aug 1993