The Curry Club Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749911027
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 26 Sep 1991 Other Format: Hardcover
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Let's Cook Chinese (Let's Cook S.)
by Jenny Stacey
ISBN 13: 9781405408219
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Invitation to Chinese Cooking
by Martin Yan
ISBN 13: 9781862050891
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 28 Oct 1999 Other Format: Paperback
Festive Food of China
by Deh-Ta Hsiung
ISBN 13: 9781856266833
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
A Little Chinese Cook Book (International little cookbooks)
by Terry Tan,Susan Dray
ISBN 13: 9780862812539
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
Chinese (What's Cooking S.)
ISBN 13: 9780752529400
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Jul 1999 Other Format: Hardcover, Paperback
Festive Food of China (Festive Foods)
ISBN 13: 9781856260206
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 11 Apr 1991 Other Format: Hardcover, Paperback
Fragrant Harbour Taste: New Cooking of Hong Kong
by Ken Hom
ISBN 13: 9780593020586
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 17 Oct 1991
Classic Ck: Peking Cuisine (Classic Cooks)
by Helen Chen
ISBN 13: 9780297822783
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Wok (Essential Kitchen)
by Vicki Liley
ISBN 13: 9789625932644
Format: Hardcover (112 pages) Publisher: Periplus Editions Published: Mar 1999 Other Format: Hardcover
The Best of Chinese Cooking
by Cecilia Au-Yeung
ISBN 13: 9781850522089
Format: Hardcover (240 pages) Publisher: Peerage Books Published: 16 Sep 1991 Other Format: Hardcover
ISBN 13: 9781862054189
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 29 Jul 2002 Other Format: Hardcover