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The Curry Club Chinese Restaurant Cookbook The Curry Club Chinese Restaurant Cookbook by Pat Chapman

The Curry Club Chinese Restaurant Cookbook

by Pat Chapman


ISBN 13: 9780749911027

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 26 Sep 1991
Other Format: Hardcover

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Let's Cook Chinese (Let's Cook S.) Let's Cook Chinese (Let's Cook S.) by Jenny Stacey

Let's Cook Chinese (Let's Cook S.)

by Jenny Stacey


ISBN 13: 9781405408219

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Invitation to Chinese Cooking Invitation to Chinese Cooking by Martin Yan

Invitation to Chinese Cooking

by Martin Yan


ISBN 13: 9781862050891

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Oct 1999
Other Format: Paperback

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Festive Food of China Festive Food of China by Deh-Ta Hsiung

Festive Food of China

by Deh-Ta Hsiung


ISBN 13: 9781856266833

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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A Little Chinese Cook Book (International little cookbooks) A Little Chinese Cook Book (International little cookbooks) by Terry Tan,Susan Dray

A Little Chinese Cook Book (International little cookbooks)

by Terry Tan,Susan Dray


ISBN 13: 9780862812539

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 31 Dec 1990

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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by Jenny Stacey

Chinese (What's Cooking S.)

by Jenny Stacey


ISBN 13: 9780752529400

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999
Other Format: Hardcover, Paperback

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Festive Food of China (Festive Foods) Festive Food of China (Festive Foods) by Deh-Ta Hsiung

Festive Food of China (Festive Foods)

by Deh-Ta Hsiung


ISBN 13: 9781856260206

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 11 Apr 1991
Other Format: Hardcover, Paperback

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Fragrant Harbour Taste: New Cooking of Hong Kong Fragrant Harbour Taste: New Cooking of Hong Kong by Ken Hom

Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom


ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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Classic Ck: Peking Cuisine (Classic Cooks) Classic Ck: Peking Cuisine (Classic Cooks) by Helen Chen

Classic Ck: Peking Cuisine (Classic Cooks)

by Helen Chen


ISBN 13: 9780297822783

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Wok (Essential Kitchen) Wok (Essential Kitchen) by Vicki Liley

Wok (Essential Kitchen)

by Vicki Liley


ISBN 13: 9789625932644

Format: Hardcover (112 pages)
Publisher: Periplus Editions
Published: Mar 1999
Other Format: Hardcover

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The Best of Chinese Cooking The Best of Chinese Cooking by Cecilia Au-Yeung

The Best of Chinese Cooking

by Cecilia Au-Yeung


ISBN 13: 9781850522089

Format: Hardcover (240 pages)
Publisher: Peerage Books
Published: 16 Sep 1991
Other Format: Hardcover

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Invitation to Chinese Cooking Invitation to Chinese Cooking by Martin Yan

Invitation to Chinese Cooking

by Martin Yan


ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

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