Classic Food of China
by Yan-Kit So
ISBN 13: 9780333569078
Format: Paperback (400 pages) Publisher: Papermac Published: 23 Sep 1994 Other Format: Hardcover
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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
by Ching-He Huang
ISBN 13: 9781856266734
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 19 Oct 2006
Chinese Cook Book (Cooking Class)
by
ISBN 13: 9781853913587
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
Best Ever Chinese & Asian Cookbook
ISBN 13: 9781840814668
Format: Paperback Publisher: Ultimate Editions Published: 03 Jan 2000
Ching's Fast Food: 110 Quick and Healthy Chinese Favourites
ISBN 13: 9780007426270
Format: Hardcover (240 pages) Publisher: HarperCollins Published: 28 Apr 2011
Classic Chinese Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016170
Format: Hardcover (256 pages) Publisher: Tiger Books Published: Dec 1995
Best of Chinese Cooking
by Sanjeev Kapoor
ISBN 13: 9788171549115
Format: Hardcover (145 pages) Publisher: Popular Books Published: 31 Mar 2003
Chicken (Classic Recipes)
ISBN 13: 9780752531595
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Oct 1999
Yan Kit's Classic Chinese Cookbook
ISBN 13: 9781405316941
Format: Hardcover (256 pages) Publisher: Dorling Kindersley Published: 30 Nov 2006 Other Format: Paperback
Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752529400
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Jul 1999 Other Format: Hardcover, Paperback
KEN HOMS CHINESE KITCHEN
by Ken Hom
ISBN 13: 9781851459513
Format: Hardcover (192 pages) Publisher: Pavilion Published: 06 Oct 1994 Other Format: Paperback
The Complete Book of Chinese Cooking
by Veronica Sperling,Christine McFadden
ISBN 13: 9780752520575
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 30 Dec 1996 Other Format: Paperback