Buy Used and New Chinese Books

Yan-Kits Classic Chinese Cookbook (DK Living)

by Yan-Kit So

ISBN 13: 9780751305630

Format: Paperback (240 pages)
Publisher: DK
Published: 18 Jun 1998
Other Format: Hardcover, Paperback

Save for later

Simple Chinese Cookery

by Ken Hom

ISBN 13: 9780563521792

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 03 Feb 2005

Save for later

Chinese Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863964340

Format: Paperback (120 pages)
Publisher: AWW
Published: Jul 1978

Save for later

Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 300 Step-by-step Photographs

by Deh-Ta Hsiung

ISBN 13: 9781844764662

Format: Paperback (96 pages)
Publisher: Southwater
Published: 03 Apr 2008

Save for later

Eat Clean: Wok Yourself to Health

by Ching-He Huang

ISBN 13: 9780007426294

Format: Paperback (224 pages)
Publisher: Thorsons
Published: 26 Mar 2015

Save for later

The Microwave Planner: How to Adapt Your Family Favourites (Right Way S.)

by Annette Yates

ISBN 13: 9780716020608

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: Jul 1996

Save for later

Chinese Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863965064

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jan 2006

Save for later

Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom

ISBN 13: 9780563384687

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 04 Feb 1999
Other Format: Hardcover

Save for later

100 Chinese Dishes

by Maureen Callis

ISBN 13: 9780600572428

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: Apr 1991
Other Format: Hardcover

Save for later

Chinese Cookbook: No.2 ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960502

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Oct 1996

Save for later

Quick and Easy Chinese Kitchen

by Linda Doeser

ISBN 13: 9781840381887

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 03 Jan 2000

Save for later

The Food of Singapore (Periplus World Cookbooks)

by Periplus Editions,Djoko Wibisono,David Wong

ISBN 13: 9789625930077

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 01 Feb 1995

Save for later