KEN HOMS CHINESE RECIPES
by Ken Hom
ISBN 13: 9781857933888
Format: Hardcover (144 pages) Publisher: Pavilion Books Published: 21 Apr 1994 Other Format: Hardcover
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100 Chinese Dishes
by Maureen Callis
ISBN 13: 9780600572428
Format: Hardcover (64 pages) Publisher: Hamlyn Published: Apr 1991 Other Format: Hardcover
Chinese Cookbook: No.2 ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960502
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Oct 1996
Quick and Easy Chinese Kitchen
by Linda Doeser
ISBN 13: 9781840381887
Format: Hardcover (96 pages) Publisher: Hermes House Published: 03 Jan 2000
Chinese Vegetable and Vegetarian Cooking
by Kenneth Lo
ISBN 13: 9780571106523
Format: Paperback (176 pages) Publisher: Faber and Faber Published: 14 Oct 1974
The Food of Singapore (Periplus World Cookbooks)
by Periplus Editions,Djoko Wibisono,David Wong
ISBN 13: 9789625930077
Format: Paperback (132 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 01 Feb 1995
The Taste of China
ISBN 13: 9781858913346
Format: Paperback (224 pages) Publisher: Bracken Books Published: 28 Oct 1994 Other Format: Hardcover, Paperback
The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book)
by Jenny Stacey,Maureen Keller
ISBN 13: 9781840922400
Format: Hardcover (80 pages) Publisher: Apple Press Published: 01 Feb 2000
Simple Chinese Cookery
ISBN 13: 9780563521792
Format: Paperback (128 pages) Publisher: BBC Books Published: 03 Feb 2005
Chinese and Oriental Cooking (Good Cook's Collection S.)
by Polly Boyd,Rachel Blackmore
ISBN 13: 9781863431118
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: Dec 1993
The Chinese Kitchen (Kitchen Series)
by Deh-Ta Hsiung
ISBN 13: 9781856262781
Format: Hardcover (240 pages) Publisher: Kyle Books Published: 01 Sep 1999 Other Format: Paperback
Hamlyn All-Colour Chinese Cookbook
by Hamlyn, Gillie Newman
ISBN 13: 9780600574576
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 30 Jul 1992