Yan-Kits Classic Chinese Cookbook (DK Living)
by Yan-Kit So
ISBN 13: 9780751305630
Format: Paperback (240 pages) Publisher: DK Published: 18 Jun 1998 Other Format: Hardcover, Paperback
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Quick After-work Chinese Cookbook
by Kit Chan
ISBN 13: 9780749917975
Format: Hardcover (144 pages) Publisher: Piatkus Books Published: 26 Mar 1998
Chinese Food
by Kenneth Lo
ISBN 13: 9780140461718
Format: Paperback (272 pages) Publisher: Penguin Published: 28 Nov 1991
Microwave Cooking Properly Explained: With Recipes
by Annette Yates
ISBN 13: 9780716020141
Format: Paperback (160 pages) Publisher: Right Way Published: 18 Oct 1973 Other Format: Paperback
Chinese Cooking (International Mini Cookbook Series)
by Jacki Pan-Passmore
ISBN 13: 9780864111913
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1991
Let's Eat Chinese (Let's eat series)
by Wendy Wei,Ku Mue Mei
ISBN 13: 9780572017484
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
Ken Hom's Hot Wok: Over 150 One-pan Wonders
by Ken Hom
ISBN 13: 9780563384687
Format: Paperback (224 pages) Publisher: BBC Books Published: 04 Feb 1999 Other Format: Hardcover
The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book)
by Jenny Stacey,Maureen Keller
ISBN 13: 9781840922400
Format: Hardcover (80 pages) Publisher: Apple Press Published: 01 Feb 2000
Ken Hom's Cuisine - East Meets West
ISBN 13: 9780333473429
Format: Paperback (272 pages) Publisher: Papermac (Do Not Use) Published: 06 Oct 1988
Ken Hom's Chinese Cookery
ISBN 13: 9780563210535
Format: Paperback (268 pages) Publisher: BBC Books Published: 25 Oct 1984
Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128737
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Jan 1991
KEN HOMS CHINESE RECIPES
ISBN 13: 9781857933888
Format: Hardcover (144 pages) Publisher: Pavilion Books Published: 21 Apr 1994 Other Format: Hardcover