Chinese (Ultimate Recipes S.)
by
ISBN 13: 9780752566443
Format: Hardcover (512 pages) Publisher: Parragon Plus Published: 01 Sep 2001
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Complete Chinese
ISBN 13: 9780600601913
Format: Hardcover Publisher: Hamlyn Published: 19 Jun 2002
Easy Family Dishes: A memoir with recipes
by Ken Hom
ISBN 13: 9780563384397
Format: Hardcover (320 pages) Publisher: BBC Books Published: 01 Oct 1998
Vegetarian Sushi (Essential Kitchen)
by Brigid Treloar
ISBN 13: 9780794650025
Format: Hardcover (111 pages) Publisher: Periplus Editions Published: Nov 2001
Chinese Cooking (Colour Cookery)
by Lalita Ahmed
ISBN 13: 9781855011083
Format: Paperback (64 pages) Publisher: Tiger Books Published: 01 Jul 1991
The Chinese Kitchen
by Deh-Ta Hsiung
ISBN 13: 9781856267021
Format: Paperback Publisher: Kyle Cathie Published: 28 Sep 2006 Other Format: Hardcover
Everyday Chinese
ISBN 13: 9781407527970
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2008
Floyd’s China
by Keith Floyd
ISBN 13: 9780007146574
Format: Hardcover (192 pages) Publisher: Collins Published: 07 Nov 2005
Ken Hom's Hot Wok: Over 150 One-pan Wonders
by Ken Hom,Philip Webb
ISBN 13: 9780563371007
Format: Hardcover (224 pages) Publisher: BBC Books Published: 08 Feb 1996 Other Format: Hardcover, Paperback
50 Sensational Stir-fries (Step-by-step)
by Liz Trigg
ISBN 13: 9781859670286
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
A Little Taste of China
by Murdoch Books
ISBN 13: 9781740452113
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 02 Aug 2003
The Chinese Kitchen (Kitchen Series)
ISBN 13: 9781856262781
Format: Hardcover (240 pages) Publisher: Kyle Books Published: 01 Sep 1999 Other Format: Paperback