Chinese Cooking: Exciting Ideas for Delicious Meals
by Jillian Stewart
ISBN 13: 9781858335308
Format: Paperback (112 pages) Publisher: Bramley Books Published: Apr 1996 Other Format: Paperback
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Step by Step Chinese Szechuan (Step by step cooking)
by Deh-Ta Hsiung
ISBN 13: 9781858136394
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996
The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
ISBN 13: 9781856264174
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 27 Sep 2001 Other Format: Hardcover, Paperback
Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
Chinese Cooking (Step by Step Cooking S.)
by Jasper Spencer-Smith
ISBN 13: 9780862882518
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999
The Scented Kitchen: Cooking with Flowers
by N/A
ISBN 13: 9781897959442
Format: Paperback (232 pages) Publisher: Serif Published: 02 Jul 2007
The Food of China
by Deh-Ta Hsiung,Nina Simonds
ISBN 13: 9781740450324
Format: Hardcover (320 pages) Publisher: Murdoch Books Published: 10 Oct 2001
China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
ISBN 13: 9781856269612
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 15 Jul 2010
Chinese Cookery Secrets
ISBN 13: 9780716022244
Format: Paperback (192 pages) Publisher: Right Way Published: 25 Jun 2009 Other Format: Paperback
The Joy of Wokking
by Martin Yan
ISBN 13: 9780385183420
Format: Paperback (320 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
Dim Sum: Traditional Favourites and Innovative Creations
by Chan Chen Hei
ISBN 13: 9789812618511
Format: Paperback (136 pages) Publisher: Marshall Cavendish International (Asia) Pte Ltd Published: 31 Mar 2010
Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine
by Susanna Foo,Hermie Kranzdorf
ISBN 13: 9780618393305
Format: Hardcover (352 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 02 Sep 2005