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Chinese Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863964340

Format: Paperback (120 pages)
Publisher: AWW
Published: Jul 1978

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SECRETS FROM A CHINESE KITCHEN

by Vivienne Lo

ISBN 13: 9781862056206

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 31 Oct 2003
Other Format: Hardcover

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Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128737

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991

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The Scented Kitchen: Cooking with Flowers

by N/A

ISBN 13: 9781897959442

Format: Paperback (232 pages)
Publisher: Serif
Published: 02 Jul 2007

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Ken Hom's Chinese Cookery

by Ken Hom

ISBN 13: 9780563210535

Format: Paperback (268 pages)
Publisher: BBC Books
Published: 25 Oct 1984

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Really Useful Chinese Cook Book (Really Useful Series)

by Amy Wong

ISBN 13: 9781853914218

Format: Paperback (168 pages)
Publisher: Merehurst
Published: Jan 1995

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Yan-Kits Classic Chinese Cookbook (DK Living)

by Yan-Kit So

ISBN 13: 9780751305630

Format: Paperback (240 pages)
Publisher: DK
Published: 18 Jun 1998
Other Format: Hardcover, Paperback

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Chinese Food

by Kenneth Lo

ISBN 13: 9780140461718

Format: Paperback (272 pages)
Publisher: Penguin
Published: 28 Nov 1991
Other Format: Paperback

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Chinese Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart

ISBN 13: 9781858335308

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: Apr 1996
Other Format: Paperback

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100 Chinese Dishes

by Maureen Callis

ISBN 13: 9780600572428

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: Apr 1991
Other Format: Hardcover

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Microwave Cooking Properly Explained: With Recipes

by Annette Yates

ISBN 13: 9780716020141

Format: Paperback (160 pages)
Publisher: Right Way
Published: 18 Oct 1973
Other Format: Paperback

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Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom

ISBN 13: 9780563384687

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 04 Feb 1999
Other Format: Hardcover

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