Chinese Cookery Masterclass
by Willy Mark
ISBN 13: 9780890097878
Format: Hardcover Publisher: Book Sales Published: Nov 1984 Other Format: Hardcover
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The Food of China: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454636
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Jun 2005
KEN HOMS CHINESE RECIPES
by Ken Hom
ISBN 13: 9781857933888
Format: Hardcover (144 pages) Publisher: Pavilion Books Published: 21 Apr 1994 Other Format: Hardcover
100 Chinese Dishes
by Maureen Callis
ISBN 13: 9780600572428
Format: Hardcover (64 pages) Publisher: Hamlyn Published: Apr 1991 Other Format: Hardcover
Chinese Cooking (International Mini Cookbook Series)
by Jacki Pan-Passmore
ISBN 13: 9780864111913
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1991
Oriental Cooking
by Kenneth Lo,Terry Tan
ISBN 13: 9780600589525
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Feb 1996
Chinese Cooking (International Gourmet)
by Margaret Leeming
ISBN 13: 9781850792017
Format: Paperback Publisher: New Orchard Editions Other Format: Hardcover, Paperback
The Taste of China
ISBN 13: 9781858913346
Format: Paperback (224 pages) Publisher: Bracken Books Published: 28 Oct 1994 Other Format: Hardcover, Paperback
Let's Cook Chinese (Let's Cook S.)
by Jenny Stacey
ISBN 13: 9781405408219
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Taste of China (Creative Cooking Library)
by etc., Deh-Ta Hsiung
ISBN 13: 9781859675885
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Sep 1997
Chinese (Cookery Classics) (Cookery Classics S.)
by Carol Bowen
ISBN 13: 9780752566627
Format: Paperback (224 pages) Publisher: Parragon Plus Published: Oct 2001
Invitation to Chinese Cooking
by Martin Yan
ISBN 13: 9781862050891
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 28 Oct 1999 Other Format: Paperback